How would you describe churros in a nutshell? A perfect seasonal treat, whether your holiday celebrates fried foods or you just want a winter warmer! Not to mention sweet, crispy, and… greasy. Our reworked recipe has better nutritional values and cuts tons of calories. Let us show you how to make low-fat churros at home!
Preheat the oven to 180° C.
Melt the margarine in a pot over medium heat. Add the salt and water. Bring to a simmer, stirring constantly.
Add the flour, Whey Protein, and cinnamon and stir well. Add the eggs one by one, stirring after each egg is added.
Transfer the dough to a piping bag with a star tip. Pipe the dough onto a piece of parchment paper in lengths of about 10cm.
Bake for 30-35 minutes until golden brown.
Stir together the remaining cinnamon with the sugar. Dip the churros in the cinnamon sugar to coat them. Serve with Protein Cream to dip.
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