Protein Cream Bundle 2.0

“a delicious addition to toast or porridge”

Protein Cream Bundle 2.0
Protein Cream Bundle 2.0
Out of Stock
200 g

Package content:


  • 1x Protein Cream
  • 1x Protein Cream
  • 1x Protein Cream
UVP £14.97 £12.99
(£21.65/1 kg) Incl. VAT & plus shipping
85% less sugar
85% less sugar
No added sugar**
8x more protein*
8x more protein*
For your muscles
No palm oil, sustainable packaging
No palm oil
Just real, premium ingredients
Sustainable packaging
Sustainable packaging
Good for our planet
Info (Protein Cream - Hazelnut)

Hazelnut and cocoa spread with whey protein. With sweetener.

Ingredients

Sweetener (maltitol), whey protein concentrate (from milk) (22%), sunflower oil, hazelnuts (13%), sweet whey powder (from milk), fat-reduced cocoa powder (6.5%), cocoa butter, emulsifier (sunflower lecithin), natural vanilla flavouring. May contain other nuts.

Note
Excessive consumption may produce laxative effects.
Nutritional values per 100g
Energy 2145 kJ / 517 kcal
Fat 37 g
of which saturated fatty acids 7.1 g
Carbohydrates 33 g
of which sugars 7.4 g
of which polyols 24 g
Protein 21 g
Salt 0.20 g
Info (Protein Cream - Salted Caramel)

Caramel flavoured skimmed milk spread with whey protein. With sweetener.

Ingredients

Sweetener (maltitols), sunflower oil, whey protein concentrate (from milk) (20%), skimmed milk powder (11%), cocoa butter, fat-reduced cocoa powder, concentrated butter (from milk), emulsifier (sunflower lecithin), sea salt, natural flavouring, colour (paprika extract). May contain other nuts.

Note
Excessive consumption may produce laxative effects.
Nutritional values per 100g
Energy 2135 kJ / 515 kcal
Fat 37 g
of which saturates 8.3 g
Carbohydrates 37 g
of which sugars 7.1 g
of which polyols 30 g
Protein 20 g
Salt 0.60 g
Info (Protein Cream - Hazelnut & Whey Duo)
Hazelnut and sweet whey spread with whey protein. With sweetener.
Ingredients
Sunflower oil, whey protein concentrate (from milk) (25%), sweetener (maltitol), sweet whey powder (from milk) (7%), hazelnuts (6.5%), cocoa butter, fat-reduced cocoa powder, emulsifier (sunflower lecithin), natural vanilla flavouring. May contain other nuts.
Note
May contain other nuts. Excessive consumption may produce laxative effects.
Nutritional values per 100g
Energy 2193 kJ / 529 kcal
Fat 39 g
of which saturated fatty acids 7.8 g
Carbohydrates 33 g
of which sugars 7.1 g
of which polyols 25 g
Protein 21 g
Salt 0.22 g

Salted Caramel Brownies

more protein, less sugar, total pleasure
This salted caramel brownies recipe simply takes our breath away. They are indescribably delicious. The secret? It’s our irresistible Salted Caramel Protein Cream. If we can stop ourselves from licking it right off the spoon, it absolutely shines in these healthy, freshly-baked brownies. Who can resist that combo?
Ingredients (1 Person):

For the brownie batter:
  • 150 g zucchini (a.k.a. courgette)
  • 110 g spelt or oat flour
  • 30 g Whey Protein of your choice (e.g. chocolate, vanilla, neutral, coffee, caramel, etc.)
  • 30 g unsweetened cocoa powder
  • 1 tsp baking powder
  • 70 g stevia or erythritol
  • 30 g Coconut oil
  • 1 pinch salt
  • 100 ml espresso or water

For the topping:
  • 50 g Salted Caramel Protein Cream
  • sea salt, a bit of extra Salted Caramel Protein Cream
Preparation:

  1. Preheat the oven to 180° C.
  2. Grate the zucchini finely and squeeze with your hands to remove as much water as possible.
  3. Add the zucchini and the rest of the ingredients for the brownie batter to a food processor or mixer. Blend into a batter. Occasionally scrape the extra batter down from the sides of the bowl. Keep mixing until it is smooth.
  4. Grease or line a small loaf pan (13x17cm) with parchment paper. Pour the batter into the pan and smooth the top with the spatula.
  5. Warm the Protein Cream for 30 seconds in the microwave or in a double boiler until it is thin and drizzle. Use a spoon to dollop spoonfuls onto the brownie batter. Use a toothpick or kebab stick to make swirls on the top of the batter.
  6. Bake the salted caramel brownies for 30-35 minutes, until a toothpick inserted into the thickest part comes out clean.
  7. Set aside to cool - do not skip this step! Then cut into 9 pieces.
  8. If you can't get enough caramel, drizzle more warm Protein Cream over the top of the salted caramel brownies and sprinkle with sea salt.
  9. Enjoy!

Duo Protein Donuts

Duo Protein Donuts

Nutritional values per serving: 291 kcal, 13g protein, 22g carbs, 18g fat
Per 100g: 341 kcal, 16g protein, 26g carbs, 21g fat

Ingredients (for 6 donuts): 

  • 80g oatmeal, ground (e.g. Instant Oats by foodspring)
  • 30g Vanilla Whey Protein by foodspring
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 2 teaspoons stevia/erythritol
  • 30g Coconut Oil, liquid by foodspring
  • 1 egg white
  • 100g apple puree
  • 50g low-fat quark
  • Hazelnut & Whey Duo Protein Cream by foodspring
Preparation:

  • Preheat oven to 180°C.
  • Combine oatmeal, whey protein, baking powder, salt, and stevia in a bowl.
  • Add the remaining liquid ingredients and mix until you have a dough.
  • Grease the donut pan. Add the dough. Bake for 12-15 minutes.
  • Let the donuts cool down and coat them with Protein Cream as desired.
Crêpes Recipe with Topping

Crêpes Recipe with Topping

Nutritional values per serving: 200 kcal, 9g protein, 21g carbs, 9g fat
Per 100g: 205 kcal, 9g protein, 21g carbs, 9g fat

Ingredients (for around 5 crepes): 

  • 30g spelt flour 15g Vanilla Whey Protein by foodspring
  • 60g cornstarch
  • 1 tablespoon Coconut Oil, liquid by foodspring
  • 1 egg
  • 250ml milk (1.5% fat)
  • 1 pinch salt
  • 1 tablespoon cocoa powder, unsweetened
  • 50g Protein Cream of your choice
  • fruit (optional)
Preparation:

  • Flour, Whey Protein, cornstarch, and salt in a bowl.
  • Add Coconut Oil, eggs, and milk and mix thoroughly with a whisk.
  • Separate the batter into two halves and mix cocoa powder into one of them.
  • Heat the crêpes pan with a little oil. Ladle some batter into the middle and spread it over the entire surface.
  • Bake for 2 minutes. Flip. Continue baking for 1 minute.
  • Garnish the crêpes with Protein Cream and fruit.
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Frequently Asked Questions
How can your Protein Creams be so tasty without any added sugar? ​ ​

Most conventional spreads have tons of sugar. (Yuck.) We chose maltitol instead. It’s 75-80% as sweet as sugar, but with a fraction of the calories. And what’s more, our Hazelnut & Whey Duo Protein Cream is filled with whey protein, good fats, cocoa, and coconuts. You get no ​calories from added sugar, more calories from protein, and good saturated fats. 

Why do you use maltitol?

Maltitol is a sugar alcohol that has almost the exact same properties as sugar, just with way fewer calories. Sugar alcohols occur naturally in fruits and veggies. And unlike sugar, maltitol doesn’t cause cavities. So you get a Protein Cream that’s deliciously sweet, without all the unpleasantness of sugar. 

Wait a minute. What’s going on with the fat content?

Our main goal was to create a totally tasty, super creamy hazelnut & whey spread with no added sugar. To ensure the creaminess we know you all love, we needed fat, because it’s the source of the creaminess. But for environmental reasons we decided to go for sunflower oil instead of palm oil.

So why no palm oil?​

We chose not to use palm oil because the cultivation of the plant it comes from contributes to the destruction of rain forests around the world, which in turn endangers the lives of lots of animals.  It would be hard for us to enjoy our Hazelnut & Whey Duo Protein Cream if we knew it was doing so much bad stuff. No thanks!  Duo’s delightfully creamy texture comes from sunflower oil, cocoa butter, and coconut oil.

*Compared to conventional hazelnut-milk cream spreads.
**Contains naturally occurring sugars

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