All data is for Whey Protein (vanilla flavour)
How to Use foodspring Whey Protein
1 Protein contributes to a growth in and the maintenance of muscle mass and contributes to the maintenance of normal bones.
* All data is for 30g Whey Protein (vanilla flavour) mixed with water.
* All data is for 30g Whey Protein (vanilla flavour) mixed with water.
Info (Chocolate flavour)
Powder mix with whey protein concentrate and isolate for the preparation of protein drinks. With sweeteners. Contains 25 servings.
Ingredients
Whey protein concentrate (from milk) (60%), whey protein isolate (from milk) (30%), cocoa powder (8%), flavouring, emulsifier (lecithins), sweeteners (sucralose, steviol glycosides from Stevia). May contain cereals containing gluten, egg, and soya.
Note
It is important to maintain a varied and balanced diet and a healthy lifestyle.
Nutrition information | per 100g | per 30g |
---|---|---|
Energy | 1559 kJ / 368 kcal | 468 kJ/ 110 kcal |
Fat | 4,8 g | 1,4 g |
of which saturates | 3,9 g | 1,2 g |
Carbohydrate | 5,2 g | 1,6 g |
of which sugars | 4,2 g | 1,3 g |
Protein | 75 g | 22 g |
Salt | 0,52 g | 0,16 g |
Amino acids | per 100g | per 30g |
---|---|---|
L-Alanine | 3580 mg | 1074 mg |
L-Arginine | 1770 mg | 531 mg |
L-Aspartic acid | 7540 mg | 2262 mg |
L-Cysteine | 1990 mg | 597 mg |
L-Glutamic acid | 12260 mg | 3678 mg |
L-Glycine | 1330 mg | 399 mg |
L-Histidine* | 1210 mg | 363 mg |
L-Isoleucine* | 4520 mg | 1356 mg |
L-Leucine* | 7600 mg | 2280 mg |
L-Lysine* | 6600 mg | 1980 mg |
L-Methionine* | 1600 mg | 480 mg |
L-Phenylalanine* | 2350 mg | 705 mg |
L-Proline | 4450 mg | 1335 mg |
L-Serine | 3430 mg | 1029 mg |
L-Threonine* | 4770 mg | 1431 mg |
L-Tryptophan* | 1310 mg | 393 mg |
L-Tyrosine | 2250 mg | 675 mg |
L-Valine* | 4030 mg | 1209 mg |
Chemical Score: 101 |
*Essential amino acids
Average
Reviews
1 - 10 of 5644 Reviews
Fabrizio
06.06.2023
Ottime (gusto neutro)
A differenza di quelle che usavo prima, le proteine Foodspring neutre hanno un gusto gradevole: le sciolgo nel latte e non sento la necessità di aggiungere nessun tipo di dolcificante! Le ho provate anche al cioccolato e non sono male, solo un po' dolci per i miei gusti. Davvero ottime!
Frequently Asked Questions
What is whey protein?
Whey protein is known for being readily available to the body and for its high essential amino acid content. These advantages make it the ideal protein after the physical strain of strength or endurance training. A supply of protein building blocks is important to accelerate protein synthesis, thus stimulating anabolic (muscle building) processes in the body. Whey Protein is gluten free by nature. Due to production factors, the product may contain traces of gluten.
What are the advantages of steviol glycosides?
The Stevia plant offers the opportunity to create a highly valuable sweetener, the steviol glycosides, that offer more than just a sweet taste. Steviol glycosides are purified extracts of the stevia plant. They make it possible to avoid unnecessary carbs and do not effect the calorie count. This makes steviol glycosides far superior to traditional industrially-produced sugar.
Does Whey Protein contain aspartame?
We are strongly opposed to the use of aspartame as a sweetener in all of our proteins. There have been numerous studies about the potential negative health effects of aspartame. Although current studies indicate that aspartame consumed in small quantities is not dangerous, we prefer to use other sweeteners in our products.
What can I achieve by using Whey Protein?
Whey Protein is especially suited to muscle building and muscle maintenance for strength and endurance training. It is best used directly after physical exertion. Moreover, Whey Protein can be used to offset nutrient deficiencies caused by insufficient protein intake.
Why should I not buy cheap whey?
Cheap whey proteins tend to come from milk produced by factory farming. Despite strict food regulations, questionable residues can sometimes be detected in the milk as a result of contaminated animal feed. These can be transmitted to humans through food and can harm the body. Any unnecessary strain on the body has a negative impact on efficiency and muscle building in the long term.