Green Gazpacho Recipe

Name: Green Gazpacho Recipe
Total time: 60 min
Ingredients: Protein Bread; cucumber; green bell pepper; avocado; white onion; garlic; spinach; cold water; white wine vinegar; olive oil

Cold vegetable puree soup for hot days

60 min

By foodspring editors
July 29, 2020

Why trust us?

We’ll let you in on a secret when you think you’re about to melt in hot weather: cold soup. Enjoy this Spanish specialty as a light lunch or a refreshing starter. This gazpacho recipe is simple and full of vitamins, protein, and fiber. It will make you feel pleasantly full without sitting heavy in your stomach.

Ingredients

2 Persons

4 slices

Protein Bread
280 g

cucumber
80 g

green bell pepper
0.25

avocado
0.25

white onion
0.5 clove

garlic
30 g

spinach
200 ml

cold water
1 tsp

white wine vinegar
1 tbsp

olive oil

Preparation

1

Prepare the Protein Bread according to the package instructions.
2

Chop the cucumber, pepper, avocado, onion and garlic into rough pieces.
3

Add the vegetables along with the spinach, water, white wine vinegar, olive oil, salt and pepper to a blender. Blend until the soup reaches a smooth consistency.
4

If you want an even smoother soup, pass it through a sieve.
5

Chill the gazpacho before serving. Serve in a glass or bowl. Garnish with freshly ground black pepper and diced vegetables if desired.
6

Toast the protein bread, tear into chunks and serve as croutons.
1

Enjoy!