Chocolatey Halloween Muffins

Name: Chocolatey Halloween Muffins
Total time: 60 min
Ingredients: spelt flour; stevia; dark chocolate; cocoa powder; Flavour Kick Chocolate; baking powder; baking soda; White Chia Seeds; water; avocado; coconut milk; Flavour Kick Vanilla; salt; Peanut Butter; dark chocolate

a frightfully good snack!

60 min

By Anne-Sophie Hoffman
October 27, 2021

Why trust us?

What’s the secret that makes our Halloween muffins so moist? Ooey-gooey-green avocado! This slippery fruit is so much more than just avocado toast: it’s a secret weapon in any vegan kitchen. Turn your fright into delight! Come out with muffins creamier and moister than you’ve ever had them.

Ingredients

8 Persons

For the muffins:

180 g

spelt flour
100 g

stevia
50 g

dark chocolate
40 g

cocoa powder
2 tbsp

Flavour Kick Chocolate
1.5 tsp

baking powder
0.25 tsp

baking soda
2 tbsp

White Chia Seeds
60 ml

water
150 g

avocado
120 g

coconut milk
1 tsp

Flavour Kick Vanilla
1 pinch

salt

For the ganache:

50 g

Peanut Butter
50 g

dark chocolate
for decorating:

light-colored nut butter (e.g. Just Cashews, Coconut and Dates), edible sugar eyes

Preparation

1

Preheat the oven to 180° C.
2

Mix the chia seeds and water in a small bowl. Set aside for 5-10 minutes.
3

Meanwhile, put the dry ingredients into a large bowl. Mix well.
4

Put the wet ingredients into a high-powered blender and puree until smooth.
5

Add the avocado cream and the chia seeds to the dry ingredients. Stir just until you’ve made a smooth batter. Don’t overmix!
6

Grease a cupcake tin or line with cupcake papers. Fill each one 3/4 with muffin batter. Bake for 15-20 minutes at 180°C.
7

While the Halloween muffins are baking, make the ganache. Put the chocolate and the nut butter in a heat-proof bowl over a pot of boiling water to gently melt them together. Stir well while melting, until they are well blended.
8

Put the ganache into the fridge for 25-30 minutes.
9

Once the muffins are out of the oven and have cooled down, top them with the ganache. To make spooky Halloween muffins, spread the nut butter in stripes over the top of each muffin and top with two edible sugar eyes.
1

Enjoy!