Chocolatey Halloween Muffins

a frightfully good snack!

A plate of dark brown Halloween muffins topped with drizzles of Just Nuts and sugar eyes
Goal muscle_building
Total time 60 mins
Difficulty Easy
Nutritional value (per portion)
kcal 260
Protein 8 g
Fat 13 g
Ingredients …

8 Persons

You will need

For the muffins:
180 g spelt flour
100 g stevia
50 g dark chocolate
40 g cocoa powder
1.5 tsp baking powder
0.25 tsp baking soda
60 ml water
150 g avocado
120 g coconut milk
1 pinch salt

For the ganache:
50 g dark chocolate
for decorating: light-colored nut butter (e.g. Just Cashews, Coconut and Dates), edible sugar eyes

Chocolatey Halloween Muffins

a frightfully good snack!

By: Anne-Sophie Hoffman
What’s the secret that makes our Halloween muffins so moist? Ooey-gooey-green avocado! This slippery fruit is so much more than just avocado toast: it’s a secret weapon in any vegan kitchen. Turn your fright into delight! Come out with muffins creamier and moister than you’ve ever had them.


  • Preheat the oven to 180° C.
  • Ingredients:
    2 tbsp White Chia Seeds, 60 ml water
    Mix the chia seeds and water in a small bowl. Set aside for 5-10 minutes.
  • Ingredients:
    180 g spelt flour, 100 g stevia, 50 g cocoa powder, 2 tbsp Flavour Kick Chocolate, 1.5 tsp baking powder, 0.25 tsp baking soda, 1 tsp Flavour Kick Vanilla, 1 pinch salt
    Meanwhile, put the dry ingredients into a large bowl. Mix well.
  • Ingredients:
    50 g dark chocolate, 150 g avocado, 120 g coconut milk
    Put the wet ingredients into a high-powered blender and puree until smooth.
  • Add the avocado cream and the chia seeds to the dry ingredients. Stir just until you've made a smooth batter. Don't overmix!
  • Grease a cupcake tin or line with cupcake papers. Fill each one 3/4 with muffin batter. Bake for 15-20 minutes at 180°C.
  • Ingredients:
    50 g Just Peanuts, Cocoa & Dates, 50 g dark chocolate
    While the Halloween muffins are baking, make the ganache. Put the chocolate and the nut butter in a heat-proof bowl over a pot of boiling water to gently melt them together. Stir well while melting, until they are well blended.
  • Put the ganache into the fridge for 25-30 minutes.
  • Once the muffins are out of the oven and have cooled down, top them with the ganache. To make spooky Halloween muffins, spread the nut butter in stripes over the top of each muffin and top with two edible sugar eyes.
    Halloween Muffins
  • Enjoy!
Our tip Chocolatey Halloween Muffins

Our Tip: Turn your Halloween muffins into brownies

Avocados don't just bring muffins to the next level. They work for brownies, too. Amaze your friends with our Chocolatey Beet Brownies with Avocado Frosting!
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