Fruity No-Bake Passion Fruit Cheesecake

Name: Fruity No-Bake Passion Fruit Cheesecake
Total time: 15 min
Ingredients: cashews; rolled oats; Peanut Butter; dates, dried; salt; mango-flavored soy yogurt; silken tofu; vegan cream cheese; lemon juice; Coconut oil; Peanut Butter; Flavour Kick Vanilla; passionfruit puree; Flavour Kick Vanilla; lemon juice; lemon, zested; agar agar

a fruity dessert for the summer

15 min

By Anne-Sophie Hoffman
September 15, 2021

Why trust us?

When we’ve had our fill of ice cream – which takes a lot, let us tell you – we’re on the hunt for a dessert with a bit of a crunch. Fruity, crispy, and super creamy are the three words we’d use to describe our no-bake passion fruit cheesecake. No need to touch the oven, not a lick of animal-based products – that’s what we love about our protein-packed, fruity cheesecake!

Ingredients

10 Persons

For the crust:

50 g

cashews
125 g

rolled oats
1 tbsp

Peanut Butter
5

dates, dried
1 pinch

salt

For the cheesecake filling:

150 g

mango-flavored soy yogurt
100 g

silken tofu
150 g

vegan cream cheese
60 ml

lemon juice
1 tbsp

Coconut oil
2 tbsp

Peanut Butter
1.5 tbsp

Flavour Kick Vanilla

For the passion fruit topping:

200 g

passionfruit puree
2 tsp

Flavour Kick Vanilla
2 tbsp

lemon juice
1

lemon, zested
1 tsp

agar agar
50 ml

water

Preparation

1

irst, make the crust. Use a food processor to grind the coconut chips and the oats. Add the cashews and the salt and turn on the food processor again. Finally, add the Just Nuts and the dates. Puree until smooth and well-mixed.
2

Lay a piece of parchment paper inside a springform pan. Spread the crust inside and, using moist hands, distribute evenly.
3

Now make the filling. Put all the ingredients into a high-powered blender. Mix until smooth. When it’s ready, spread the filling mix over the crust. Put the springform pan into the freezer.
4

While the cheesecake is setting in the freezer, make the passion fruit topping. Put the agar agar and the water into a small pot and whisk. Add the other ingredients. While stirring constantly, bring the mixture to a boil until it thickens, 2-3 minutes. Take the pot off of the heat. Spread the passion fruit topping on top of the cheesecake.
5

Put the passion fruit cheesecake into the freezer for at least 4 hours, or overnight.
1

Enjoy!