No-Bake Peach & Raspberry Tart

Name: No-Bake Peach & Raspberry Tart
Total time: 30 min
Ingredients: semi skimmed milk; cornflour; egg; egg yolk; Whey Protein Raspberry; dried apricots; porridge oats; unsweetened desiccated coconut; chia seeds; water; peach, pitted, thinly sliced; raspberries

an easy summer dessert to share

30 min

no bake peach and raspberry tart on a plate with bowl of raspberries

By Izy Hossack
July 7, 2022

Why trust us?

A simple no-bake peach and raspberry tart, made with a press-in crust of apricots, oats and coconut. The filling is a thick custard, flavoured with our raspberry whey protein which gives it a creamy, fruity flavour. The topping of fresh peaches & raspberries adds colour and texture, along with some chewy protein bites for a boost of protein.

Ingredients

6 Persons

RASPBERRY CUSTARD:

275 ml

semi skimmed milk
12 g

cornflour
1

egg
1

egg yolk
30 g

Whey Protein Raspberry

CRUST:

50 g

dried apricots
65 g

porridge oats
40 g

unsweetened desiccated coconut
1 tsp

chia seeds
1 tbsp

water

TOPPING:

1

peach, pitted, thinly sliced
100 g

raspberries
1 bag

Coconut-Cashew Protein Balls

Preparation

1

Custard: Place the milk into a medium pot on the stove over a medium heat and warm until gently steaming.
2

Mix yolk and cornstarch in a small bowl until smooth then whisk in the egg. Whilst whisking, slowly pour around half of the warmed milk mixture into the eggs. Pour this back into the pot and return to the stove. Stir over a medium heat until thickened.
3

Let this mixture cool to room temperature then whisk in protein powder. If it looks lumpy, blitz it in a blender or with a hand blender until smooth.
4

Crust: Cover the dried apricots with boiling water and leave to soak for 10 minutes then drain and add to a food processor. Blitz until broken down into small pieces. Add the oats, coconut and chia seeds and pulse again until broken down into a coarse mealy texture. Add the water and pulse again to make a dough.
5

Crumble the mixture into a 6-inch cake or tart tin with a removable base. Press into an even layer over the base and up the sides of the tin.
6

Fill and decorate: Pour in the cooled raspberry custard, decorated with the sliced peach, raspberries and protein bites. Serve now or chill until needed, up to 1 day.
1

Enjoy!