Protein Banana Pancakes

Name: Protein Banana Pancakes
Total time: 15 min
Ingredients: water; ripe banana; cinnamon; Coconut oil

sweet, moist, and full of protein

15 min

By Candy Lexa
June 11, 2020

Why trust us?

When do we not dream about pancakes for breakfast? But who has the energy to get together all the ingredients, find the perfect recipe, and melt and mix until it’s time to cook? Enough is enough! The days of complicated pancakes are over. All you need is our Protein Pancakes mix, liquid, and a banana, and your protein banana pancakes are as good as done – with no added sugar.

Ingredients

1 Person

150 ml

water
1

ripe banana
0.5 tsp

cinnamon
10 g

Coconut oil
optional

Ahornsirup als Topping

Preparation

1

Mix the pancake mix, water, and cinnamon in a shaker or bowl. Mix thoroughly until a smooth batter is formed.
2

Slice the banana. Warm the coconut oil in a pan over medium heat.
3

Pour the batter into the pan in 2 1/2-tbsp portions. Press the banana slices into the batter while still wet on top. Set aside a few slices for garnish. When the banana pancakes show bubbles on the top, it’s time to flip them. Cook until golden brown on both sides.
4

Serve the banana pancakes on a plate. Top with the reserved banana slices and maple syrup as desired.
1

Enjoy!