Protein Ice Cream Cake

Preparation

• 1

  To make the first layer (the crust): Put all the ingredients into a blender and blend until evenly mixed. Line a square baking tray with plastic wrap. Press the crust mixture into an even layer on the plastic wrap.

• 2

  For the 2nd layer (coconut ice cream): Put the water and the ice cream mix into a blender or bowl. Mix until it is smooth. Then place it on top of the first layer. Place into the freezer for at least 4 hours to harden.

• 3

  Make the third layer (peanut): Put all ingredients into the blender and mix until well-blended. Spread evenly onto the frozen layer of coconut ice cream.

• 4

  Make the fourth layer (chocolate): Put the Protein Cream in a pot of warm water or in the microwave to soften until it’s thin. Spread onto the peanut layer.

• 5

  The fifth layer is the optional toppings. Top with your choice of Coconut Chips, Goji Berries, cocoa nibs, or anything else that catches your fancy.

• 6

  Put back into the freezer for at least 30 minutes.

• 7

  Cut into 16 squares and serve.

• 1

  Enjoy!