Rainbow Buddha Bowl
a feast for the eyes as well as the stomach!
It’s healthy. It’s easy. It’s a treat for the eyes and the mouth. This rainbow Buddha bowl brings everything to the table. The best part? Not only is it quick – it also travels! Pack one up for your next box lunch when offices open again.
Preparation
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Preheat the oven to 200° C.
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Cut the sweet potato into cubes and the broccoli into florets. Quarter the tomatoes and radishes.
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Spread the sweet potato and broccoli over a baking tray. Season with salt and pepper and pop into the oven. Roast the vegetables for 25-30 minutes.
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Meanwhile, cook the quinoa according to the directions on the package.
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To make the dressing: Dice the garlic finely. Mix with the yogurt. Season with salt, pepper, and turmeric.
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Now create your buddha bowl. Put the lambs' lettuce into a large bowl. Arrange the quinoa, sweet potato cubes, broccoli florets, tomatoes, and radishes on top of the bed of leaves. Drizzle the dressing on top.
- Enjoy!
Our Tip: High-Protein Rainbow Buddha Bowl
Missing an extra portion of protein? No problem. Add a chicken breast or some salmon, a slab of smoked tofu or even just a slice of Protein Bread. This rainbow bowls are the perfect place to let your creativity run wild!
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