Fried potatoes with quark and herring

Preparation

• 1

  Cut the potato into thin slices.

• 2

  Heat a non-stick pan and add some olive oil.

• 3

  Fry the potato slices in the pan until golden brown on both sides.

• 4

  Spice your low-fat quark with salt, pepper and other herbs of your choice.

• 5

  Arrange the fried potatoes on a plate, then top with quark and herring as you like.

• 6

  To finish, sprinkle a little flax oil over the quark. That’s it!

• 1

  Enjoy!