Vegan Chocolate Mousse

Deliciously chocolatey & healthy

By: Candy Lexa

Recipe Development & Content Editor

Candy is an ecotrophologist and manages the entire recipe section of our magazine. Her expertise and her experience means she knows exactly how to create recipes that are both tasty and healthy.

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Why trust us?

In the mood for chocolate mousse? Why not try our recipe for vegan chocolate mousse – without any milk or eggs. For an extra protein kick, you can use our Vegan Protein by foodspring.

Preparation

Halve your avocado, get rid of the seed and then remove the flesh with a spoon.
Add the flesh to a bowl with some cocoa powder and agave syrup and purée until you get an even mixture.
Add your milk a bit at a time until you achieve the desired consistency.
Now just put the mousse in a small bowl and enjoy!
Enjoy!

Tip:

We love this vegan chocolate mousse on bread for breakfast or as a sweet dessert with some fresh fruit.

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