Vegan Chocolate Mousse

Deliciously chocolatey & healthy

Goal shape
Total time 10 mins
Difficulty Easy
Nutritional value (per portion)
kcal 420
Protein 5 g
Fat 23 g
CARBOHYDRATES 43 g
Ingredients …

1 Person

You will need

Die Kalorienangabe bezieht sich auf das gesamte Rezept. 1 EL hat etwa 25 kcal.
1 avocado, ripe
2 tbsp raw cocoa powder
3 tbsp agave syrup
30 ml oat milk (alternatively almond, coconut, rice etc.)

1.
toppings:
Cocoa nibs
Nuts
Desiccated coconut

Vegan Chocolate Mousse

Deliciously chocolatey & healthy

Recipe Development & Content Editor
Candy is an ecotrophologist and manages the entire recipe section of our magazine. Her expertise and her experience means she knows exactly how to create recipes that are both tasty and healthy.
In the mood for chocolate mousse? Why not try our recipe for vegan chocolate mousse – without any milk or eggs. For an extra protein kick, you can use our Vegan Protein by foodspring.

Preparation

  • Halve your avocado, get rid of the seed and then remove the flesh with a spoon.
  • Add the flesh to a bowl with some cocoa powder and agave syrup and purée until you get an even mixture.
  • Add your milk a bit at a time until you achieve the desired consistency.
  • Now just put the mousse in a small bowl and enjoy!
  • Enjoy!

Tip:

We love this vegan chocolate mousse on bread for breakfast or as a sweet dessert with some fresh fruit.
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