Bagels lend themselves to both breakfast dishes and snacks. Especially when you might be in a rush! Top them with anything that suits your taste. Our favorite variation is the classic bagel with salmon and cream cheese, but let your imagination guide you!
Cut the bagel in half. Toast the bagel halves to give them some crunch.
Spread some cream cheese onto both halves of the bagel and put some salmon, turkey breast or cheese on them.
Garnish the bagel with radishes and dill.
Don’t forget to add a pinch of salt and pepper!
Tip:Try this bagel with turkey breast or cheese instead!
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