Wholegrain bagel with salmon

New York breakfast

Goal shape
Total time 5 mins
Difficulty Easy
Nutritional value (per portion)
kcal 314
Protein 21 g
Fat 9 g
CARBOHYDRATES 36 g
Ingredients …

1 Person

You will need

1 wholegrain bagel
1 tbsp cream cheese
2 slices smoked salmon
1 pinch pepper and salt
2 radishes
dill

Wholegrain bagel with salmon

New York breakfast

Recipe Development & Content Editor
Candy is an ecotrophologist and manages the entire recipe section of our magazine. Her expertise and her experience means she knows exactly how to create recipes that are both tasty and healthy.
Bagels lend themselves to both breakfast dishes and snacks. Especially when you might be in a rush! Top them with anything that suits your taste. Our favorite variation is the classic bagel with salmon and cream cheese, but let your imagination guide you!

Preparation

  • Cut the bagel in half. Toast the bagel halves to give them some crunch.
  • Spread some cream cheese onto both halves of the bagel and put some salmon, turkey breast or cheese on them.
  • Garnish the bagel with radishes and dill.
  • Don’t forget to add a pinch of salt and pepper!
  • Enjoy!

Tip:

Try this bagel with turkey breast or cheese instead!
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