Wholegrain bagel with salmon

Name: Wholegrain bagel with salmon
Total time: 5 min
Ingredients: wholegrain bagel; cream cheese; smoked salmon; pepper and salt; radishes

New York breakfast

5 min

By Julia-Sarah Hennig
June 28, 2016

Why trust us?

Bagels lend themselves to both breakfast dishes and snacks. Especially when you might be in a rush! Top them with anything that suits your taste. Our favorite variation is the classic bagel with salmon and cream cheese, but let your imagination guide you!

Ingredients

1 Person

1

wholegrain bagel
1 tbsp

cream cheese
2 slices

smoked salmon
1 pinch

pepper and salt
2

radishes

Preparation

1

Cut the bagel in half. Toast the bagel halves to give them some crunch.
2

Spread some cream cheese onto both halves of the bagel and put some salmon, turkey breast or cheese on them.
3

Garnish the bagel with radishes and dill.
4

Don’t forget to add a pinch of salt and pepper!
1

Enjoy!