A warm bowl of baked oatmeal will start your day out full of as much nutrients as flavor. Just picture it: creamy oats underneath a crispy crust. What a delicious switchup for your breakfast table! These baked oats lend themselves perfectly to meal prep, because they’re delicious served warm or cold. And our recipe is extra low-calorie, so you can pile on toppings to your heart’s desire. These oats taste great whether you serve them with yogurt, peanut butter, Protein Cream, honey, or nuts.
Preheat the oven to 180° C.
Pour the oatmeal into a large bowl and stir in hot water. Set aside.
In another bowl, thoroughly mix the Whey Protein, Flavor Kick, cinnamon, egg white, almond milk, and grated apple until no more clumps are left.
Now fold the protein mix into the oatmeal.
Spread the mix into a baking dish and smooth the top with a spatula. Sprinkle the berries evenly over the top.
Bake for 30 minutes until the top is golden-brown. Set aside briefly to cool.
Cut the baked oatmeal into 4 portions. Top with yogurt as desired. Keeps well in the fridge.
Our TipIf you want your baked oatmeal vegan, switch out the whey for a portion of Vegan Protein and use 60ml more almond milk in place of the eggs.
Free Body Check
Want to improve your nutrition? Our Body Check will help!
- Personal BMI Calculation
- Helpful nutrition advice
- Products to help hit your goal