Beetroot Hummus on Protein Bread
![Rote Beete Hummus](https://media.foodspring.com/magazine/public/uploads/2020/11/181011_recipe_2-2-1-1195x460.jpg)
Protein Bread! Who can’t get enough? The taste can’t be topped. Unless you’re talking about spreading something on top of it. In which case, go for a big dollop of our lovely pink beetroot hummus! Whether you take your bread vegan or non-vegan, both versions are jam-packed with protein. foodspring’s Vegan Protein Bread gets its protein from pumpkin seeds and sunflower seeds.
Ingredients
For the hummus:
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265 gcanned chickpeas, drained (set aside a few for garnish)
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1beetroot, cooked
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3 tbsptahini
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0.5lemon, juiced
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1 tspcumin
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4 tbspcold water
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0.5 tspsalt
For the bread:
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2 slicesVegan Protein Bread by foodspring
Preparation
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1
Drain the chickpeas, rinse with water and let them drip dry for a few moments.
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2
Use a stick blender, blender, or food processor to blend together the chickpeas and the rest of the ingredients. Mix until creamy.
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3
Spread 1 tablespoon of beetroot hummus on each slice of bread. Store the remaining hummus in the fridge.
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4
Top with sprouts, whole chickpeas, sesame seeds, or sea salt as desired.
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1Enjoy!
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