Glass noodle salad with smoked tofu

Name: Glass noodle salad with smoked tofu
Total time: 15 min
Ingredients: glass noodles; smoked tofu; carrot; cherry tomatoes; spring onion; garlic; ginger; lime (juice); Kokosöl von foodspring; soy sauce

Try a spin around the globe with these flavors

15 min

By Candy Lexa
May 22, 2018

Why trust us?

Glass noodles should definitely be a part of your routine! They are ready in a flash and are very versatile. We offer a fresh, vegan glass noodle salad that tastes extremely delicious, especially on warm days.

Ingredients

1 Person

60 g

glass noodles
80 g

smoked tofu
1 small

carrot
4

cherry tomatoes
1 Stange

spring onion
1 clove

garlic
1 1-inch piece

ginger
1

lime (juice)
1 tsp

Kokosöl von foodspring
2 tsp

soy sauce

salt, pepper, red chili flakes

optional

fresh coriander to garnish

Preparation

1

Put the glass noodles into a large bowl. Cover with boiling water and let them stand for 6 minutes.
2

Cut the tofu into cubes and fry briefly in a pan with oil.
3

Cut the carrot and spring onion into fine slices. Quarter the tomatoes. Finely chop the garlic and ginger
4

Mix the lime juice, garlic, ginger, soy sauce and chili flakes together. Season with a little salt and pepper.
5

Drain the noodles and rinse them. Pour into a deep bowl and stir in the dressing.
6

Add the vegetables and the tofu. Mix and season to taste and garnish with coriander.
1

Enjoy!