Protein Kimchi Pancakes

Name: Protein Kimchi Pancakes
Total time: 15 min
Ingredients: try our protein pancakes now; cold water; vegetarian kimchi; kimchi liquid from the jar; spring onion; Coconut oil

Super simple Korean pancakes

15 min

By Candy Lexa
July 27, 2020

Why trust us?

Cook outside your comfort zone? These crispy, savory, slightly spicy kimchi pancakes will transport you! Kimchi is delicious and a daily powerhouse. The fermented topping is great for your gut and your immune system. And our Protein Pancake mix kicks them into high sports mode. Just a few minutes of prep and you’ll have fluffy pancakes with six times the protein of their conventional cousins.

Ingredients

1 Person

80 g

try our protein pancakes now
180 ml

cold water
150 g

vegetarian kimchi
2 tbsp

kimchi liquid from the jar
1

spring onion
15 g

Coconut oil

Preparation

1

Pour the Protein Pancake mix, water and kimchi liquid into a bowl. Mix well until a smooth batter is formed.
2

Cut the kimchi and spring onions into small pieces. Mix gently into the batter.
3

Heat the coconut oil in a pan over medium heat.
4

Pour all the batter into the pan at once, so the bottom is fully covered by a layer of pancake batter. Cook for 3-4 minutes.
5

Flip the kimchi pancake and cook another 3-4 minutes on the other side until crispy and browned.
6

Cut the kimchi pancakes into pieces and serve on a plate. Pour some soy sauce and sesame seeds into a bowl on the side for dipping.
1

Enjoy!