Matcha Nice Cream
Healthy ice cream in just 5 minutes
Soft and creamy ice cream for breakfast? Wake up, you’re not dreaming! Low-fat, sugar-free, and vegan, at that. Our Nice Cream uses bananas as a base, which makes it incredibly easy and super clean. A scoop of matcha and a shake of Protein Muesli add a kick of nutrients and protein. Grab yourself a scoop as part of a healthy breakfast or snack any day!
Preparation
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Slice the banana and place in a freezer-proof box or plate. Freeze overnight.
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The next day, add the banana slices and the matcha powder to a high-powered blender or food processor. Blend until creamy.
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Every now and then, mix with a spatula to loosen the mixture. Add a splash of water to loosen the consistency if needed.
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Scoop the nice cream into a bowl and top with the Protein Muesli. Enjoy while cold.
- Enjoy!
Our Tip
You can make nice cream in all kinds of flavor combinations. Try replacing the matcha powder with any of these: a handful of strawberries, raspberries, blueberries, or mango. Or toss in a tablespoon of cocoa powder or peanut butter instead. The more colorful, the better!
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