Matcha Pancakes

Your superfood breakfast
icon 15 min
Matcha Pancakes ©foodspring
author image
By Candy Lexa
Eat your greens! These green matcha pancakes make breakfast into the most interesting meal of the day. There’s never been as many nutrients in a breakfast before. The proteins and antioxidants along with matcha’s dose of caffeine will get your engines revving.

Ingredients

1 Person

  • 150 ml
    fat-free milk
  • 2 tsp
    matcha powder
  • 1 tsp
    Flavour Kick or 1 ripe banana, pureed
  • optional toppings:
    banana slices, maple syrup, fresh berries, cocoa nibs, etc

Preparation

  • 1

    Add the Protein Pancakes mix, matcha powder and Flavor Kick to a bowl. Mix well.

  • 2

    Add the milk and whisk until a smooth batter is formed.

  • 3

    Heat the coconut oil in a pan over medium heat until it melts. Pour the pancake batter into 4 equally-sized pancakces.

  • 4

    Serve the matcha pancakes with the toppings of your choice.

  • 1
    Enjoy!
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Recipe Overview

Goal
muscle_building
Total time
15 min
Difficulty
easy

Nutritional value, per portion

Protein
53g
Carbs
19g
Fat
16g
Calories
435 kcal