Protein Lava Cake Recipe

Name: Protein Lava Cake Recipe
Total time: 60 min
Ingredients: Instant Oats; almond flour; Whey Protein Chocolate; stevia; cocoa powder; baking powder; oat milk; unsweetened apple sauce; Flavour Kick Chocolate; Salted Caramel Protein Cream; Coconut oil; salt

with a molten salted-caramel core

60 min

Lava Cake mit einem Kern aus salzigem Karamell

By Anne-Sophie Hoffman
August 31, 2021

Why trust us?

Bog-standard cakes are never moist or creamy enough for you? We hear you. This protein lava cake takes it to the next level with a molten, melty core of salty caramel. The delicate salty notes bring the famous lava cake to the next level. Now our amazing Salted Caramel Protein Cream can be a star not only for breakfast, but also for dessert!

Ingredients

6 Persons

125 g

Instant Oats
25 g

almond flour
15 g

Whey Protein Chocolate
35 g

stevia
15 g

cocoa powder
1 tsp

baking powder
160 ml

oat milk
80 g

unsweetened apple sauce
3 tsp

Flavour Kick Chocolate
6 tsp

Salted Caramel Protein Cream
0.5 tsp

Coconut oil
1 pinch

salt
optionale toppings

ice cream, powdered sugar, whipped cream

Preparation

1

Scoop the Protein Cream out, one teaspoon at a time, onto a a small plate, a small chocolate mold, or a plastic food-safe box. Freeze for at least 30 minutes.
2

Preheat the oven to 180°C.
3

Grease six muffin cups with a bit of coconut oil.
4

Mix all the dry ingredients in a bowl.
5

Now add the remaining ingredients. Stir well to create a smooth batter.
6

Distribute ¾ of the batter evenly between the six muffin cups.
7

Use your hands to roll each Protein Cream teaspoon into a ball. Press into the middle of the batter in each muffin cup and cover with the remaining batter.
8

Bake the protein lava cakes at 180°C for 12-15 minutes.
9

Remove the lava cakes from their cups carefully. Serve hot or warm for the lava effect.
10

Top with ice cream, powdered sugar, or whipped cream as desired.
1

Enjoy!