Protein Pancakes

quick & easy for an energy boost that lasts all day
icon 20 min
Protein Pancakes © foodspring
Delicious protein pancakes for breakfast. Perfect alternative to daily muesli. Our Baking Protein serves you a heap of protein, while cutting out loads of carbs. Don’t miss it!

Ingredients

1 Person

  • 2
    eggs
  • 45 g
    wholegrain flour
  • 45 g
    Baking Protein by foodspring
  • 170 ml
    water
  • Prise
    Salz

Preparation

  • 1

    First you place the ingredients in a bowl and mix them together until you get a creamy batter.

  • 2

    Now move on to your preheated pan. Use about 2 1/2 tbsp of the mixed batter for one pancake. Fry each pancake for 2-3 minutes on each side until golden brown.

  • 3

    Serve the pancakes with your favourite ingredients. We recommend fresh berries (blueberries, strawberries or raspberries) or exotic garnishes like mango, pineapple or coconut flakes.

  • 1
    Enjoy!
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Recipe Overview

Goal
shape
Total time
20 min
Difficulty
easy

Nutritional value, per portion

Protein
47g
Carbs
32g
Fat
8g
Calories
390 kcal