Protein Pancakes

quick & easy for an energy boost that lasts all day

a stack of Protein Pancakes with banana slices on top
Goal shape
Total time 20 mins
Difficulty Easy
Nutritional value (per portion)
kcal 390
Protein 47 g
Fat 8 g
CARBOHYDRATES 32 g
Ingredients …

1 Person

You will need

2 eggs
45 g wholegrain flour
45 g Baking Protein by foodspring
170 ml water
Prise Salz
Früchte nach Wahl als Topping

Protein Pancakes

quick & easy for an energy boost that lasts all day

Recipe Development & Content Editor
Candy is an ecotrophologist and manages the entire recipe section of our magazine. Her expertise and her experience means she knows exactly how to create recipes that are both tasty and healthy.
Delicious protein pancakes for breakfast. Perfect alternative to daily muesli. Our Baking Protein serves you a heap of protein, while cutting out loads of carbs. Don’t miss it!

Preparation

  • First you place the ingredients in a bowl and mix them together until you get a creamy batter.
  • Now move on to your preheated pan. Use about 2 1/2 tbsp of the mixed batter for one pancake. Fry each pancake for 2-3 minutes on each side until golden brown.
  • Serve the pancakes with your favourite ingredients. We recommend fresh berries (blueberries, strawberries or raspberries) or exotic garnishes like mango, pineapple or coconut flakes.
  • Enjoy!
Tip: Add some chopped banana to the batter for delicious banana pancakes.
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