Red Velvet Protein Muffins

Name: Red Velvet Protein Muffins
Total time: 25 min
Ingredients: baking powder; reduced-fat milk; red food coloring

Will you be my valentine?

25 min

By Candy Lexa
February 11, 2021

Why trust us?

Homemade presents are nicer to give and to receive. That’s why we love giving our favorite people a batch of protein muffins we’ve made ourselves. The best part is it doesn’t take a kitchen genius. Our Protein Brownie mix does the work for you. You’ll get perfect results every time.

Ingredients

6 Persons

For the muffins:

1 package
2 tsp

baking powder
175 ml

reduced-fat milk
30 g

red food coloring

For the topping:

100 g

cream cheese

Preparation

1

Preheat the oven to 175° C.
2

Mix the baking mix with the other ingredients in a bowl.
3

Divide the batter evenly between the muffin cups.
4

Bake for 17-20 minutes, until a toothpick inserted into the thickest part of a muffin comes out clean.
5

If you want, mix up a frosting with Whey Protein and cream cheese and spread it over the muffins after they’ve cooled.
1

Enjoy!