Red Velvet Protein Muffins
Preheat the oven to 175° C.
Mix the baking mix with the other ingredients in a bowl.
Divide the batter evenly between the muffin cups.
Bake for 17-20 minutes, until a toothpick inserted into the thickest part of a muffin comes out clean.
If you want, mix up a frosting with Whey Protein and cream cheese and spread it over the muffins after they’ve cooled.