Red Velvet Protein Muffins

Will you be my valentine?

A stack of red velvet protein muffins in white paper muffin cups with a gooey center peeking out of the top muffin
Goal muscle_building
Total time 25 mins
Difficulty Easy
Nutritional value (per portion)
kcal 198
Protein 14 g
Fat 6 g
CARBOHYDRATES 19 g
Ingredients …

6 Persons

You will need

Our recipe yields 6 muffins. Without the frosting, 1 muffin has about 198 kcal and 14g of protein.
1.
For the muffins:
1 package Protein Brownies
Protein Brownies
Protein Brownies
Totally chocolatey. No guilty conscience.
4.1/5
£6.99

(£27.96/1kg)
2 tsp baking powder
175 ml reduced-fat milk
30 g red food coloring

2.
For the topping:
100 g cream cheese

Red Velvet Protein Muffins

Will you be my valentine?

Recipe Development & Content Editor
Candy is an ecotrophologist and manages the entire recipe section of our magazine. Her expertise and her experience means she knows exactly how to create recipes that are both tasty and healthy.
Homemade presents are nicer to give and to receive. That’s why we love giving our favorite people a batch of protein muffins we’ve made ourselves. The best part is it doesn’t take a kitchen genius. Our Protein Brownie mix does the work for you. You’ll get perfect results every time.

Preparation

  • Preheat the oven to 175° C.
  • Mix the baking mix with the other ingredients in a bowl.
  • Divide the batter evenly between the muffin cups.
  • Bake for 17-20 minutes, until a toothpick inserted into the thickest part of a muffin comes out clean.
  • If you want, mix up a frosting with Whey Protein and cream cheese and spread it over the muffins after they've cooled.
  • Enjoy!
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