*Compared with conventional caramel spreads
**Contains naturally occurring sugars
Info (Protein Cream - Salted Caramel)
Hazelnut and sweet whey spread with whey protein. With sweetener.
Ingredients
Sweetener (maltitols), Rapeseed oil, whey proteins (from milk) (20%), skimmed milk powder (11%), cocoa butter, fat-reduced cocoa powder, concentrated butter (from milk), emulsifier (lecithins), sea salt, natural flavouring, colour (paprika extract).
May contain nuts.
Note
Excessive consumption may produce laxative effects.
Nutritional values | per 100g |
---|---|
Energy | 2139 kJ / 516 kcal |
Fat | 37 g |
of which saturated fatty acids | 8.3 g |
Carbohydrates | 37 g |
of which sugars | 7.1 g |
Protein | 20 g |
Salt | 0.60 g |
Average
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Frequently Asked Questions
Is there really no palm oil in your Salted Caramel Protein Cream?
Unlike conventional sweet spreads, our Salted Caramel Protein Cream doesn't contain any palm oil. Why? It's simple. Palm oil is known to contribute to rainforest destruction in Asia and the loss of countless animal habitats around the world. Our Salted Caramel Protein Cream is still delightfully creamy thanks to sunflower oil and cocoa butter.
Why do you use maltitol?
Maltitol is a sugar alcohol that has almost the exact same properties as sugar, just with way fewer calories. Sugar alcohols occur naturally in fruit and veggies. And, unlike sugar, maltitol doesn’t cause cavities. So you get a Salted Caramel Protein Cream that’s deliciously sweet, without all the unpleasantness of sugar.
Wait a minute. What's going on with the fat content?
Our main goal was to create a totally tasty, super creamy sweet spread with no added sugar. To ensure the creaminess we know you all love, we needed fat, because it’s the source of the creaminess. But for environmental reasons we decided to go for sunflower oil instead of palm oil.
Do I have to keep Salted Caramel Protein Cream in the fridge?
Our Salted Caramel Protein Cream is best enjoyed at room temperature. This keeps it nice and soft, so that it will spread easily on bread and melt evenly on your pancakes – or on your tongue, straight off the spoon.