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Hazelnut Protein Cream
So creamy, so chocolately
Can't choose just one flavour? Try them all
Coconut Crisp Protein Cream
The sweet taste of summer, no matter the season
One spread. Two flavours. A million ways to eat it.
Straight from the jar
Whenever you could use a spoonful
On toast
Tastes great on toasted Protein Bread
As a topping
Simply irresistible with Protein Pancakes
As a dip
The perfect complement for Protein Brownies
Info (Protein Cream - Hazelnut & Whey Duo)
Hazelnut and sweet whey spread with whey protein. With sweetener.
Ingredients
Rapeseed oil, sweetener (maltitol), whey proteins (from milk) (25%), sweet whey powder (from milk) (7%), cocoa butter, hazelnuts (6.5%), fat-reduced cocoa powder (3.2%), emulsifier (lecithins), natural vanilla flavouring.
May contain other nuts.
Note
Excessive consumption may produce laxative effects.
| Nutritional values | per 100g |
|---|---|
| Energy | 2197 kJ / 530 kcal |
| Fat | 39 g |
| of which saturated fatty acids | 7.8 g |
| Carbohydrates | 33 g |
| of which sugars | 7.1 g |
| Protein | 21 g |
| Salt | 0.22 g |
Average
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Frequently Asked Questions
How can Hazelnut & Whey Duo Protein Cream be so tasty without any added sugar?
Most conventional spreads have tons of sugar. (Yuck.) We chose maltitol instead. It’s 75-80% as sweet as sugar, but with a fraction of the calories. And what’s more, our Hazelnut & Whey Duo Protein Cream is filled with whey protein, good fats, cocoa, and coconuts. You get no calories from added sugar, more calories from protein, and good saturated fats.
Wait a minute. What’s going on with the fat content?
Our main goal was to create a totally tasty, super creamy hazelnut & whey spread with no added sugar. To ensure the creaminess we know you all love, we needed fat, because it’s the source of the creaminess. But for environmental reasons we decided to go for sunflower oil instead of palm oil.
Why do you use maltitol?
Maltitol is a sugar alcohol that has almost the exact same properties as sugar, just with way fewer calories. Sugar alcohols occur naturally in fruits and veggies. And unlike sugar, maltitol doesn’t cause cavities. So you get a Protein Cream that’s deliciously sweet, without all the unpleasantness of sugar.
So why no palm oil?
We chose not to use palm oil because the cultivation of the plant it comes from contributes to the destruction of rain forests around the world, which in turn endangers the lives of lots of animals. It would be hard for us to enjoy our Hazelnut & Whey Duo Protein Cream if we knew it was doing so much bad stuff. No thanks! Duo’s delightfully creamy texture comes from sunflower oil, cocoa butter, and coconut oil.
