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Vegan Protein

100% plant-based protein power.

3.57/5 628 Reviews


In Stock
1x (0.75kg)
Total price incl. VAT, plus shipping costs

£1.32/1 Shake
25 portions

Help us to reduce the food waste.

The product will expire on 30.08.2024.

This product has been bought 626 times during the last week
This product has been bought 1283 times in the last 2 weeks

A menudo se compran juntos


32.99€ 750g (43.99 €/1kg)
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34.99€ 480g (87.48 €/1kg)
 What's so special about foodspring's Vegan Protein?

What's so special about foodspring's Vegan Protein?

No milk, no problem! Our new Vegan Protein is high protein and contains a unique combo of plant-based proteins. But that's just the beginning. This new recipe guarantees better mouthfeel and better flavour. Because reinventing fitness food is what we do best.

  • Low sugar, source of fibre, soy-free & gluten-free recipe
  • For vegans, carnivores, and everyone in between
  • For weightlifters, endurance athletes, yogis, and anyone who could use some extra protein
What's in it?

What's in it?

Our new Vegan Protein recipe is full of pea, sunflower, hemp, and chickpea proteins, plus the added vitamins and minerals that are important for anyone on a vegan diet. No matter what your fitness goal is, foodspring's Vegan Protein can help you achieve it.

  • Enriched with Vitamin B12, B6, folic acid & biotin
  • Includes added calcium and zinc
  • Soy-free, gluten-free recipe

What flavours are there?









Cookie Dough

Cookie Dough

Info (Vegan Protein - Cookie Dough)

Plant-based protein powder for protein drinks. With sweetener.


Pea protein isolate (77%), sunflower seed protein (11%), chickpea protein isolate (3%), calcium carbonate, natural flavouring, hemp seed protein (1.5%), fat-reduced cocoa powder (1.5%), thickeners (xanthan gum, guar gum), sweetener (sucralose), vitamin B12, zinc oxide, vitamin B6, folic acid, biotin.
May contain egg, soya, and milk.

It is important to maintain a varied and balanced diet and a healthy lifestyle.
Nutrition factsper 100gper 30g
Energy1599 kJ/ 379 kcal 480 kJ/ 114 kcal
Fat9.3 g 2.8 g
of which saturated fatty acids 1.7 g 0.5 g
Carbohydrates<0.5 g <0.5 g
of which sugar <0.5 g <0.5 g
Fibre10 g 3.0 g
Protein69 g 21 g
Salt3.3 g 0.98 g
Vitaminsper 100g (% NRV*)per 30g (% NRV*)
Vitamin B6 1.1 mg (75 %)0.3 µg (23 %)
Folic Acid 150 µg (75 %)45 µg (23 %)
Vitamin B12 3.3 µg (132 %)1,0 µg (40 %)
Biotin 37 µg (74 %)11 µg (23 %)
*NRV - Nutrient reference values
Mineralsper 100g (% NRV*)per 30g (% NRV*)
Calcium 1075 mg (134 %)322 mg (40 %)
Zinc7.5mg (75 %)2.3 mg (23 %)
Amino acids per 100gper 30g
L-Alanine3080 mg 924 mg
L-Arginine6340 mg 1902 mg
L-Aspartic acid 8200 mg 2460 mg
L-Cysteine720 mg 216 mg
L-Glutamic acid 12300 mg 3690 mg
L-Glycine3040 mg 912 mg
L-Histidine1800 mg 540 mg
L-Isoleucine3220 mg 966 mg
L-Leucine5910 mg 1773 mg
L-Lysine4960 mg 1488 mg
L-Methionine830 mg 249 mg
L-Phenylalanine 3900 mg 1170 mg
L-Proline3210 mg 963 mg
L-Serine3760 mg 1128 mg
L-Threonine2780 mg 834 mg
L-Tryptophan700 mg 210 mg
L-Tyrosine2650 mg 795 mg
L-Valine3600 mg 1080 mg


3.57 / 5
628 Reviews

100% genuine reviews

1 - 10 of 628 Reviews



He probado muchas veganas y esta es de las mejores en sabor.
Flavour: Vanilla


Proteine vegane

Sapore e consistenza ottimi, usate con base acqua...consigliate!
Flavour: Chocolate


Top proteine vegane in commercio

Fantastiche, senza soia, con consistenza cremosa e super gustose!
Flavour: Vanilla


The best

For me it is simply the BEST Vegan Protein! I use it for years and can't live without it! The taste, the texture.. Love it!
Flavour: Vanilla


Mi ha sorpreso

Ero molto scettica e invece sono rimasta molto soddisfatta. Lo uso con base acqua ma non vedo l'ora di provarlo con base latte vegetale
Flavour: Cookie Dough


Vegan Protein Neutral

Ich finde das Pulver gut. Habe es in der neutralen Variante bestellt, um beim Kochen und Backen den Proteingehalt zu erhöhen.
Flavour: Neutral


Gusto cookie dough

Si sciolgono facilmente in acqua senza lasciare grumi. Il gusto cookie dough ha un sapore terribile e nauseante, impossibile per me da mandare giù. Proverò a utilizzarle per preparare dolci proteici cercando di coprire il sapore con altri ingredienti. Spero che quelle al gusto di cacao siano più buone.
Flavour: Cookie Dough



Für mich mit, Mandelmilch, der Beste Shake von allen.
Flavour: Vanilla


Senza gusto

Non ha sapore ne gusto consistenza troppo cremosa devi aggiungere più liquido di quanto indicato rispettando le quantità dei cucchiai per niente soddisfatta bocciato
Flavour: Cookie Dough


Vegan Vanille Geschmack doch recht unterschiedlich!

Prinzipiell bin ich mit dem Geschmack der anderen Protein Pulver sehr zufrieden. Habe kürzlich veganes Vanille bestellt und muss leider sagen dass der Geschmack , Aussehen und Geruch doch recht unterschiedlich zum gewohnten Vanille sind und das Pulver weniger Vanille Geschmack hat. Würde auf jeden Fall empfehlen das vorher zu testen wenn ihr das "normale" gewohnt seit.
Flavour: Vanilla

Frequently Asked Questions

Why do you use a combo of pea, sunflower, hemp and chickpea proteins in your Vegan Protein?
Together, these four high-quality plant-based protein sources create very high biological value. They allow us to combine the benefits of the individual protein sources to achieve a complete amino acid profile containing all of the essential amino acids. Chickpea protein also makes our Vegan Protein nice and smooth. "Sandy" vegan protein shakes are so 2010!
How did you manage to get your new Vegan Protein so smooth?
If you regularly drink vegan protein shakes, then you know that they often have a "sandy" mouthfeel. It's very difficult to get a vegan shake as creamy as a whey shake. We're super proud of our r&d team for making our brand-new Vegan Protein so incredibly smooth!
What's the difference between the old and new Vegan Protein shake?
Vegan shakes can taste quite bitter, because of the plant-based protein sources. So they often end up having a lot sweeteners and flavouring to cover up that taste. Our aim was to create a shake with a less artificial taste and more balanced sweetness. Due to its creamier texture, the new Vegan Protein shake now offers an even better taste experience – more harmonious and perfectly balanced.
Why don't you use soy as a base for your Vegan Protein?
The combination of different protein sources allows us to create a complete amino acid profile. Soy is often used as a protein base for meat replacements and is also an allergen. That’s why we wanted to create something different with alternative plant-based proteins.
How come Vegan Protein may contain traces of egg, soy, or milk?
Our Vegan Protein is manufactured on machinery that is also used to produce non-vegan products. This machinery is thoroughly cleaned before we use it to make Vegan Protein, but traces of egg, soy, or milk still may be present. Our customers' safety is high priority, so it's important to us to be as transparent as possible about this.
Vegan Protein Bar Extra Layered
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