Vegan Protein

100% plant-based protein power.

3.58/5 633 Reviews

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What's so special about foodspring's Vegan Protein?

No milk, no problem! Our new Vegan Protein is high protein and contains a unique combo of plant-based proteins. But that's just the beginning. This new recipe guarantees better mouthfeel and better flavour. Because reinventing fitness food is what we do best.

Low sugar, source of fibre, soy-free & gluten-free recipe
For vegans, carnivores, and everyone in between
For weightlifters, endurance athletes, yogis, and anyone who could use some extra protein

What's in it?

Our new Vegan Protein recipe is full of pea, sunflower, hemp, and chickpea proteins, plus the added vitamins and minerals that are important for anyone on a vegan diet. No matter what your fitness goal is, foodspring's Vegan Protein can help you achieve it.

Enriched with Vitamin B12, B6, folic acid & biotin
Includes added calcium and zinc
Soy-free, gluten-free recipe

What flavours are there?

Chocolate

Vanilla

Neutral

Schoko-Erdnuss

Cookie Dough

Info(Vanilla flavour)

Plant-based protein powder for protein drinks. With sweetener.

Ingredients

Pea protein isolate (76%), sunflower seed protein (12%), chickpea protein isolate (4%), calcium carbonate, natural flavouring, hemp seed protein (2%), thickeners (xanthan gum, guar gum), sweetener (sucralose), vitamin B12, zinc oxide, vitamin B6, folic acid, biotin.
May contain egg, soya and milk.

Note

It is important to maintain a varied and balanced diet and a healthy lifestyle.

Nutrition facts	per 100g	per 30g
Energy	1625 kJ/ 386 kcal	488 kJ/ 116 kcal
Fat	9.5 g	2.9 g
of which saturated fatty acids	1.6 g	0.5 g
Carbohydrates	2.1 g	0.6 g
of which sugar	1.0 g	0.3 g
Fibre	7.5 g	2.3 g
Protein	69 g	21 g
Salt	3.8 g	1.1 g

Vitamins	*per 100g (% NRV)**	*per 30g (% NRV)**
Vitamin B6	1.1 mg (75 %)	0.3 mg (23 %)
Folic Acid	150 µg (75 %)	45 µg (23 %)
Vitamin B12	3.3 µg (132 %)	1,0 µg (40 %)
Biotin	37 µg (75 %)	11 µg (23 %)
*NRV - Nutrient reference values

Minerals	*per 100g (% NRV)**	*per 30g (% NRV)**
Calcium	1233 mg (133 %)	370 mg (46 %)
Zinc	7.5mg (75 %)	2.3 mg (23 %)

Amino acids	per 100g	per 30g
L-Alanine	3120 mg	936 mg
L-Arginine	6430 mg	1929 mg
L-Aspartic acid	8260 mg	2478 mg
L-Cysteine	730 mg	219 mg
L-Glutamic acid	12480 mg	3744 mg
L-Glycine	3080 mg	924 mg
L-Histidine	1830 mg	549 mg
L-Isoleucine	3260 mg	978 mg
L-Leucine	5960 mg	1788 mg
L-Lysine	4990 mg	1497 mg
L-Methionine	830 mg	249 mg
L-Phenylalanine	3940 mg	1182 mg
L-Proline	3240 mg	972 mg
L-Serine	3800 mg	1140 mg
L-Threonine	2810 mg	843 mg
L-Tryptophan	700 mg	210 mg
L-Tyrosine	2680 mg	804 mg
L-Valine	3640 mg	1092 mg

Frequently Asked Questions

Why do you use a combo of pea, sunflower, hemp and chickpea proteins in your Vegan Protein?

Together, these four high-quality plant-based protein sources create very high biological value. They allow us to combine the benefits of the individual protein sources to achieve a complete amino acid profile containing all of the essential amino acids. Chickpea protein also makes our Vegan Protein nice and smooth. "Sandy" vegan protein shakes are so 2010!

How did you manage to get your new Vegan Protein so smooth?

If you regularly drink vegan protein shakes, then you know that they often have a "sandy" mouthfeel. It's very difficult to get a vegan shake as creamy as a whey shake. We're super proud of our r&d team for making our brand-new Vegan Protein so incredibly smooth!

What's the difference between the old and new Vegan Protein shake?

Vegan shakes can taste quite bitter, because of the plant-based protein sources. So they often end up having a lot sweeteners and flavouring to cover up that taste. Our aim was to create a shake with a less artificial taste and more balanced sweetness. Due to its creamier texture, the new Vegan Protein shake now offers an even better taste experience – more harmonious and perfectly balanced.

Why don't you use soy as a base for your Vegan Protein?

The combination of different protein sources allows us to create a complete amino acid profile. Soy is often used as a protein base for meat replacements and is also an allergen. That’s why we wanted to create something different with alternative plant-based proteins.

How come Vegan Protein may contain traces of egg, soy, or milk?

Our Vegan Protein is manufactured on machinery that is also used to produce non-vegan products. This machinery is thoroughly cleaned before we use it to make Vegan Protein, but traces of egg, soy, or milk still may be present. Our customers' safety is high priority, so it's important to us to be as transparent as possible about this.

Does this product include a dosage spoon?

In our commitment to sustainability, we are not including a dosage spoon to help reduce packaging waste. Instead, you can easily use a regular spoon or kitchen scale to measure the right amount (indicated on the back of pack). Together, we can cut down on plastic and care for our environment.
However, if you wish to get a spoon, we are selling seperately in our website. Buy it here: foodspring Measuring Scoop