All data is for Whey Protein (vanilla flavour)
How to Use foodspring Whey Protein
1 Protein contributes to a growth in and the maintenance of muscle mass and contributes to the maintenance of normal bones.
* All data is for 30g Whey Protein (vanilla flavour) mixed with water.
* All data is for 30g Whey Protein (vanilla flavour) mixed with water.
Info (Cookies & Cream Flavour)
Powder mix with whey protein concentrate and isolate for the preparation of protein drinks. With sweeteners. Contains 25 servings.
Ingredients
Whey protein concentrate (from milk) (67%), whey protein isolate (from milk) (30%), flavouring, fat-reduced cocoa powder (1%), emulsifier (lecithins), sweeteners (sucralose, steviol glycosides from Stevia). May contain cereals containing gluten, egg, and soya.
Note
It is important to maintain a varied and balanced diet and a healthy lifestyle.
Nutrition information | per 100g | per 30 g |
---|---|---|
Energy | 1629 kJ / 384 kcal | 489 kJ / 115 kcal |
Fat | 4,3 g | 1,3 g |
of which saturates | 3,6 g | 1,1 g |
Carbohydrate | 5,7 g | 1,7 g |
of which sugars | 4,7 g | 1,4 g |
Protein | 81 g | 24 g |
Salt | 0,66 g | 0,20 g |
Amino acids | per 100 g | per 30 g |
---|---|---|
L-Alanine | 4014 mg | 1204 mg |
L-Arginine | 2104 mg | 631 mg |
L-Aspartic acid | 8544 mg | 2563 mg |
L-Cysteine | 2394 mg | 718 mg |
L-Glutamic acid | 13315 mg | 3995 mg |
L-Glycine | 1459 mg | 438 mg |
L-Histidine* | 1459 mg | 438 mg |
L-Isoleucine* | 4917 mg | 1475 mg |
L-Leucine* | 9035 mg | 2711 mg |
L-Lysine* | 7294 mg | 2188 mg |
L-Methionine* | 1846 mg | 554 mg |
L-Phenylalanine* | 2628 mg | 788 mg |
L-Proline | 4232 | 1269 mg |
L-Serine | 3716 mg | 1115 mg |
L-Threonine* | 4860 mg | 1458 |
L-Tryptophan* | 1604 mg | 481 mg |
L-Tyrosine | 2724 mg | 817 mg |
L-Valine* | 4465 mg | 1340 mg |
Chemical score: 113 |
*Essential amino acids
Average
Reviews
1 - 10 of 5644 Reviews
Fabrizio
06.06.2023
Ottime (gusto neutro)
A differenza di quelle che usavo prima, le proteine Foodspring neutre hanno un gusto gradevole: le sciolgo nel latte e non sento la necessità di aggiungere nessun tipo di dolcificante! Le ho provate anche al cioccolato e non sono male, solo un po' dolci per i miei gusti. Davvero ottime!
Frequently Asked Questions
What is whey protein?
Whey protein is known for being readily available to the body and for its high essential amino acid content. These advantages make it the ideal protein after the physical strain of strength or endurance training. A supply of protein building blocks is important to accelerate protein synthesis, thus stimulating anabolic (muscle building) processes in the body. Whey Protein is gluten free by nature. Due to production factors, the product may contain traces of gluten.
What are the advantages of steviol glycosides?
The Stevia plant offers the opportunity to create a highly valuable sweetener, the steviol glycosides, that offer more than just a sweet taste. Steviol glycosides are purified extracts of the stevia plant. They make it possible to avoid unnecessary carbs and do not effect the calorie count. This makes steviol glycosides far superior to traditional industrially-produced sugar.
Does Whey Protein contain aspartame?
We are strongly opposed to the use of aspartame as a sweetener in all of our proteins. There have been numerous studies about the potential negative health effects of aspartame. Although current studies indicate that aspartame consumed in small quantities is not dangerous, we prefer to use other sweeteners in our products.
What can I achieve by using Whey Protein?
Whey Protein is especially suited to muscle building and muscle maintenance for strength and endurance training. It is best used directly after physical exertion. Moreover, Whey Protein can be used to offset nutrient deficiencies caused by insufficient protein intake.
Why should I not buy cheap whey?
Cheap whey proteins tend to come from milk produced by factory farming. Despite strict food regulations, questionable residues can sometimes be detected in the milk as a result of contaminated animal feed. These can be transmitted to humans through food and can harm the body. Any unnecessary strain on the body has a negative impact on efficiency and muscle building in the long term.