Chocolate pancakes? Chocolate chip pancakes? Coconut pancakes? We’ve got a dozen ways to start your day full of protein! Today’s fresh offering: fluffy protein pancakes topped with a homemade apple compote and topped with a crispy protein crumble. Who could ask for anything more?
Ingredients:80 g apples, 1 tbsp raisins, 2 tsp lemon juice, 2 tbsp water, 2 tsp Flavor Kick, 0.5 tsp cinnamon, 1 pinch saltFirst, make the apple compote. Put all the apples (except the apples and raisins) into a small pot. Mix well and bring to a boil. Add the apples and simmer for 5 minutes, stirring constantly. Put the compote and the raisins into a bowl and stir well.
Ingredients:80 g Protein Pancakes, 130 ml water, 0.5 tsp cinnamonPut the Protein Pancakes Mix, water, and cinnamon into a shaker or a bowl. Shake or mix well to create a smooth batter.
Ingredients:0.5 tsp Coconut oilWarm the coconut oil in a nonstick pan over medium-high heat.
Put some of the batter into the pan and cook on both sides. Repeat with the rest of the pancake batter.
Ingredients:Crumble the Protein Cookie with your hands.
Stack the Protein Pancakes on a plate. Top with the apple compote and the crumbled Protein Cookie.
Our Tip: Stuffed Protein PancakesLooking for the ultimate in brunch? Try stuffing or filling your protein pancakes, giving you a stack that's ready for its close-up on whatever screen you so desire. Just scoop some of our Salted Caramel Protein Cream into the batter. How it works, we'll reveal to you in our recipe for Filled Pancakes. Hop to it!
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