Chai Latte Chia Pudding

now you can have your chai and eat it, too!

Chai Latte Chia Pudding topped cinnamon sticks and star anise
Goal shape
Total time 15 mins
Difficulty Easy
Nutritional value (per portion)
kcal 187
Protein 6 g
Fat 2 g
CARBOHYDRATES 8 g
Ingredients …

1 Person

You will need

130 ml oat milk
1 chai teabag
1 tbsp maple syrup
0.5 tsp cinnamon
0.25 tsp nutmeg, ground
1 pinch salt
optional toppings yogurt, cinnamon, chocolate chips

Chai Latte Chia Pudding

now you can have your chai and eat it, too!

By: Anne-Sophie Hoffman
Cinnamon, cardamom, star anise – the perfect chai brings together all your favorite spices in one mug. We love the flavor of chai so much, we’ve made a recipe that will let you do more than just drink it. Make yourself a bowl of creamy chai latte chia pudding, and enjoy all that warmth on a spoon.

Preparation

  • Ingredients:
    130 ml oat milk, 1  chai teabag
    Bring the oat milk to a boil in a small pot. Remove from the heat and add the chai teabag. Allow to steep for 5 minutes.
  • Ingredients:
    0.5 tsp Flavour Kick Vanilla, 1 tbsp maple syrup, 0.5 tsp cinnamon, 0.25 tsp nutmeg, 1 pinch salt
    Put the hot chai, Flavor Kick, maple syrup, and spices into a strong blender. Blend well.
  • Ingredients:
    Mix the chai and the chia seeds in a medium-sized bowl.
  • Set the chai latte chia pudding into the fridge overnight. In the morning, divide into two bowls or glasses.
  • If you want, serve with vegan yogurt, cinnamon, granola, or chocolate pieces.
    Chai Latte Chia Pudding
  • Enjoy!
Our tip Chai Latte Chia Pudding

Our Tip: Chai and a Chia Pudding

Can't miss your morning chai cuppa, but also need your chocolate fix? We've got you covered. Make yourself a cup of chocolatey chia pudding and drink a chai latte with it.
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