Chai Latte Chia Pudding

Name: Chai Latte Chia Pudding
Total time: 15 min
Ingredients: White Chia Seeds; oat milk; chai teabag; Flavour Kick Vanilla; maple syrup; cinnamon; nutmeg, ground; salt

now you can have your chai and eat it, too!

15 min

©foodspring

By Anne-Sophie Hoffman
October 29, 2021

Why trust us?

Cinnamon, cardamom, star anise – the perfect chai brings together all your favorite spices in one mug. We love the flavor of chai so much, we’ve made a recipe that will let you do more than just drink it. Make yourself a bowl of creamy chai latte chia pudding, and enjoy all that warmth on a spoon.

Ingredients

1 Person

20 g

White Chia Seeds
130 ml

oat milk
1

chai teabag
0.5 tsp

Flavour Kick Vanilla
1 tbsp

maple syrup
0.5 tsp

cinnamon
0.25 tsp

nutmeg, ground
1 pinch

salt
optional toppings

yogurt, cinnamon, chocolate chips

Preparation

1

Bring the oat milk to a boil in a small pot. Remove from the heat and add the chai teabag. Allow to steep for 5 minutes.
2

Put the hot chai, Flavor Kick, maple syrup, and spices into a strong blender. Blend well.
3

Mix the chai and the chia seeds in a medium-sized bowl.
4

Set the chai latte chia pudding into the fridge overnight. In the morning, divide into two bowls or glasses.
5

If you want, serve with vegan yogurt, cinnamon, granola, or chocolate pieces.
1

Enjoy!