Posted on October 29, 2021 by Anne-Sophie Hoffman

Chai Latte Chia Pudding

now you can have your chai and eat it, too!

By: Anne-Sophie Hoffman

Why trust us?

Cinnamon, cardamom, star anise – the perfect chai brings together all your favorite spices in one mug. We love the flavor of chai so much, we’ve made a recipe that will let you do more than just drink it. Make yourself a bowl of creamy chai latte chia pudding, and enjoy all that warmth on a spoon.

Preparation

• Ingredients:

  130 ml oat milk, 1  chai teabag

  Bring the oat milk to a boil in a small pot. Remove from the heat and add the chai teabag. Allow to steep for 5 minutes.
• Ingredients:

  0.5 tsp Flavor Kick, 1 tbsp maple syrup, 0.5 tsp cinnamon, 0.25 tsp nutmeg, 1 pinch salt

  Put the hot chai, Flavor Kick, maple syrup, and spices into a strong blender. Blend well.
• Ingredients:

  20 g White Chia Seeds

  Mix the chai and the chia seeds in a medium-sized bowl.
• Set the chai latte chia pudding into the fridge overnight. In the morning, divide into two bowls or glasses.
• If you want, serve with vegan yogurt, cinnamon, granola, or chocolate pieces.

  
• Enjoy!

Our Tip: Chai and a Chia Pudding

Can't miss your morning chai cuppa, but also need your chocolate fix? We've got you covered. Make yourself a cup of chocolatey chia pudding and drink a chai latte with it.

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