Homemade Pita Bread

Preparation

• 1

  Mix the warm water, yeast, and sugar in a large bowl.

• 2

  Add the flour and Vegan Protein and mix. Transfer the dough to a floured working surface. Add salt. Knead for about 7 minutes until it turns into a smooth dough.

• 3

  Roll the dough into a ball, put back into the bowl, and cover with a dish towel. Let the dough rest for 1 hour to rise.

• 4

  Divide the dough into 6 even balls. Cover again and let rest for another 20 minutes.

• 5

  Dust your working surface with flour. With a rolling pin, roll each ball out to about a half-centimeter thickness.

• 6

  Heat the oil in a nonstick pan over medium heat. Put one pita bread into the pan. Flip after 10 seconds.

• 7

  Cook on the other side for 10 seconds, then flip again. Continue to cook for 10 seconds per side until the pita bread starts to puff up. It should take 3-4 minutes for each pita.

• 8

  Put the finished pitas onto a plate. Cover with a clean dish towel to keep warm and soft until they are ready to serve.

• 9

  To fill your pita bread, simply slice into the edge of it. It should open up like a pocket.

• 1

  Enjoy!