We don’t know anyone who doesn’t like hummus. It’s a creamy delight, and when you dip a warm pita into it, it’s just a dream. If you think it’s hard to make your own hummus, you’re wrong! It’s super simple. Our hummus is done in 5 minutes and only needs a few ingredients.
Rinse and drain the chickpeas. Dry well. Or cook your own chickpeas from dried.
Add the chickpeas to a mixer and blend with the lemon juice, tahini, garlic, cumin, water and a bit of salt. The best tools are an immersion blender or a food processor.
Drizzle the hummus with 1 tbsp of olive oil and serve immediately. Keeps in the fridge for up to 3 days.
Free Body Check
Want to improve your nutrition? Our Body Check will help!
- Personal BMI Calculation
- Helpful nutrition advice
- Products to help hit your goal