Hummus

Name: Hummus
Total time: 5 min
Ingredients: chickpeas (265 grams); dried chickpeas, soaked overnight; tahini; ground cumin

the creamy, delightful dip

5 min

By Candy Lexa
May 13, 2019

Why trust us?

We don’t know anyone who doesn’t like hummus. It’s a creamy delight, and when you dip a warm pita into it, it’s just a dream. If you think it’s hard to make your own hummus, you’re wrong! It’s super simple. Our hummus is done in 5 minutes and only needs a few ingredients.

Ingredients

3 Persons

3

chickpeas (265 grams)

or

1

dried chickpeas, soaked overnight
tbsp

lemon (juiced)
1 clove

tahini

garlic

0.5 tsp

ground cumin

salt to taste

tbsp

1 tbsp olive oil, parsley, paprika, cumin

Preparation

1

Rinse and drain the chickpeas. Dry well. Or cook your own chickpeas from dried.
2

Add the chickpeas to a mixer and blend with the lemon juice, tahini, garlic, cumin, water and a bit of salt. The best tools are an immersion blender or a food processor.
3

Drizzle the hummus with 1 tbsp of olive oil and serve immediately. Keeps in the fridge for up to 3 days.
1

Enjoy!