Moist Nut Cake

Name: Moist Nut Cake
Total time: 70 min
Ingredients: baking powder; ground hazelnuts; coconut blossom sugar or raw sugar; chopped hazelnuts; salt; coconut oil; almond milk; For the chocolate glaze:; unsweetened cocoa powder; honey or agave nectar

an easy hazelnut cake

70 min

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By Candy Lexa
May 21, 2021

Why trust us?

A nut cake so moist it’s unbelievable. We can’t imagine this one not turning into an instant favorite. The mix of our organic oats and Whey Protein is an instant boon for your muscle building. Fitness food has never been so delicicous!

Ingredients

12 Persons

For the cake:

250 g
1 tbsp

baking powder
150 g

ground hazelnuts
50 g
80 g

coconut blossom sugar or raw sugar
50 g

chopped hazelnuts
1 pinch

salt
3 tbsp

coconut oil
250 ml

almond milk
3 EL

For the chocolate glaze:
3 tbsp
2 tbsp

unsweetened cocoa powder
2 tbsp

honey or agave nectar
30 g

For the topping:

Preparation

1

Preheat the oven to 180° C.
2

Mix all dry ingredients in a large bowl. Form a well in the middle.
3

Now gently pour the almond milk and the coconut oil into the well. Use a spoon or spatula to mix the batter. Do not overmix.
4

Grease a loaf pan or other baking form. Pour the batter in. Bake for 50-55 minutes. For the best results, cover with aluminum foil at the start of the baking time.
5

For the glaze: Stir all ingredients together.
6

Set the cake aside to cool for a few minutes, then drizzle the glaze over it and sprinkle the chopped nuts on top.
1

Enjoy!