Vegan Chocolate Peanut Butter Frappé

an ice-cold, protein-laced coffee drink to make at home

A glass of Chocolate Peanut Butter Frappé
Goal shape
Total time 10 mins
Difficulty Easy
Nutritional value (per portion)
kcal 143
Protein 16 g
Fat 5 g
CARBOHYDRATES 7 g
Ingredients …

1 Person

You will need

200 ml unsweetened almond milk
20 g Vegan Protein
Vegan Protein
Vegan Protein
100% plant-based protein power
3.7/5
29.9900
750g
()
1 shot espresso
1 tsp unsweetened cocoa powder
1 date
5 ice cubes
optional toppings: vegan whipped cream, chocolate sauce, chocolate shavings, Vegan Protein Bar cut into bits

Vegan Chocolate Peanut Butter Frappé

an ice-cold, protein-laced coffee drink to make at home

Recipe Development & Content Editor
Candy is an ecotrophologist and manages the entire recipe section of our magazine. Her expertise and her experience means she knows exactly how to create recipes that are both tasty and healthy.
Watch out! Our chocolate peanut butter frappé might just get you hooked. It’s the perfect snack, whether you’ve just finished a tough workout or are noticing the midday slump coming on. We make it with our irresistible Vegan Protein, which uses a one-of-a-kind combination of plant-based proteins to create a one-of-a-kind flavor that feels great to drink.

Preparation

  • Ingredients:
    200 ml almond milk, 20 g Vegan Protein, 1 shot espresso, 1 tsp cocoa powder, 1  date, 5  ice cubes
    Put all ingredients into a blender. Blend until creamy.
  • Pour the chocolate peanut butter frappe into a glass. Garnish with your choice of toppings.
  • Enjoy!

Our tip

You can make this frappe with any of our other flavors of Vegan Protein, too. Be it chocolate, vanilla, or neutral. In fact, you could sip your way through each version and find out which one is your personal favorite for the summer!
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