High-protein olive bread

Superfood-packed protein bread

A photo of olive bread with sun-dried tomatoes, half a loaf sitting whole next to two slices.
Goal shape
Total time 60 mins
Difficulty Easy
Nutritional value (per portion)
kcal 1044
Protein 85 g
Fat 54 g
CARBOHYDRATES 24 g
Ingredients …

1 Person

You will need

The full loaf of bread has 1044 kcal and 85g of protein.
1 package Vegan protein bread
Vegan protein bread
Vegan protein bread
Possibly the most delicious vegan protein bread.
4/5
5.9900
230g
()
230 ml water
100 g olives (green or black)
40 g sun-dried tomatoes
1 tsp dried oregano

High-protein olive bread

Superfood-packed protein bread

Recipe Development & Content Editor
Candy is an ecotrophologist and manages the entire recipe section of our magazine. Her expertise and her experience means she knows exactly how to create recipes that are both tasty and healthy.
This unbelievably moist, deliciously herby olive bread comes together with just a handful of ingredients. Our Vegan Protein Bread turns baking into child’s play. So fresh, so delicious, it tastes like you just got it from the bakery. The fiber will keep you feeling full long enough to put impulse cravings at bay. The superfood mix of highest quality seeds and superfoods delivers an extra kick of nutrients. Finally! A protein bread that you can really enjoy.

Preparation

  • Preheat the oven to 175° C.
  • Mix the Vegan Protein Bread with water until a smooth dough is formed.
  • Slice the olives and sun-dried tomatoes. Mix them into the bread.
  • Form the dough into a loaf shape. Gently transfer to a greased loaf pan or a prepared baking sheet.
  • Place the olive bread on the middle rack of the oven. Bake for about 50 minutes.
  • Set aside to cool, then slice. The bread is delicious on its own or with a spread of your choice.
  • Enjoy!
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