Vegan Chilli Stuffed Sweet Potatoes

Name: Vegan Chilli Stuffed Sweet Potatoes
Total time: 60 min
Ingredients: sweet potatoes; olive oil; onion, diced; carrot, grated; kidney beans; chopped tomatoes; smoked paprika; ground cumin; ground coriander; ground cinnamon; chilli powder (or to taste); soy sauce (or tamari if gluten free); Greek-style unsweetened soy yogurt; fresh coriander, roughly chopped

the quickest vegan chilli

60 min

By Izy Hossack
December 28, 2022

Why trust us?

A quick chilli, made with kidney beans and tinned tomatoes, is a great recipe to know off by heart for when you need a quick and satisfying dinner. You can serve it so many ways – over rice, in tacos or enchiladas. One of my favourite things to do with it is to serve the vegan chilli stuffed into roasted sweet potatoes with a spoonful of vegan yogurt and some fresh coriander on top.

Ingredients

2 Persons

2 medium

sweet potatoes
1 tbsp

olive oil
0.5

onion, diced
1 medium

carrot, grated
1 x 400g tin

kidney beans
1 x 400g tin

chopped tomatoes
1 tsp

smoked paprika
0.5 tsp

ground cumin
0.5 tsp

ground coriander
0.25 tsp

ground cinnamon
0.25 tsp

chilli powder (or to taste)
2 tbsp

soy sauce (or tamari if gluten free)

To serve:

100 g

Greek-style unsweetened soy yogurt
1 handful

fresh coriander, roughly chopped
2

spring onions, thinly sliced

Preparation

1

Preheat the oven to 180C. Prick the sweet potatoes with a knife or fork a few times and wrap in kitchen foil. Place on a tray and roast until soft – around 45-60 minutes.
2

Heat the oil in a medium frying pan over a medium heat. Add the onions and carrot and cook, stirring occasionally, until the onions are turning golden – around 10 to 15 minutes.
3

Pour in the kidney beans with the liquid from their tin, the chopped tomatoes, the spices and soy sauce. Stir together then let this simmer for 15-20 minutes until thickened. Taste and season with salt/chilli powder as needed.
4

Cut the sweet potatoes in half and serve topped with the chilli, soy yogurt, coriander and spring onions.
1

Enjoy!