Vegan Protein Ice Cream Sandwich

Name: Vegan Protein Ice Cream Sandwich
Total time: 10 min
Ingredients: bananas, frozen; oat milk

salted caramel and crispy hazelnuts make for perfect enjoyment

10 min

By Anne-Sophie Hoffman
June 10, 2021

Why trust us?

The question of the ages: Cookies or ice cream? Crisp and crunchy or smooth and creamy? It’s an impossible choice. We don’t want to make it. So we put them together. Now you don’t have to decide anymore! And you get a vegan ice cream sandwich that will bring every tastebud to life with a blend of salty-sweet caramel and creamy-rich hazelnut and chocolate cream. It’s the perfect snack for warm summer days. And the cookies keeping the ice cream inside make it the easiest way to bring a high-protein, icy snack along with you.

Ingredients

2 Persons

For the nice cream:

50 g

bananas, frozen
10 ml

oat milk

For the sandwich:

optional

dark chocolate (melted), chopped hazelnuts

Preparation

1

First, make the nice cream: Put all ingredients into a blender and puree until smooth.
2

Press a scoop of the nice cream onto the bottom of one of the protein cookies. Then gently press the bottom of the second cookie onto the other side of the scoop.
3

If you like, you can dip or drizzle your nice cream sandwich with melted chocolate and chopped hazelnuts. No matter what, we recommend you eat your ice cream sandwich right away or, even better, freeze it again to harden it up a bit. Make sure to let it soften at room temperature for about 10 minutes before you serve it!
1

Enjoy!