You will need
2 medium
bananas, very ripe
1 splash
water (as needed)
optional
chopped peanuts and/or cocoa nibs for toppings
Peanut Nice Cream
healthy ice cream in just 5 minutes!
A refreshing, cool dessert – who couldn’t use one? Our dairy-free nice cream only takes 5 minutes and you can blend yourself up a creamy dream good enough to rival anything you’ll find in your nearest ice cream shop. It’s easy and it’s unbelievably delicious. Not to mention being vegan, sugar-free, and low-calorie! On hot days, take yourself a second scoop with no second thoughts.
Preparation
-
Peel the bananas, slice them, and put them in a freezer-proof container. Put in the freezer overnight.
-
The next day: Using a strong blender or food processor, mix the frozen bananas and the peanut butter until creamy.
-
Occasionally take a moment to scrape the sides of the blender with a spatula to bring any nice cream back to the center. Add a splash of water if you need to make it smoother.
-
Serve the nice cream into two bowls. Top with chopped peanuts or cocoa nibs as desired.
- Enjoy!
Our tip
You can make yourself a nice cream in all kinds of variations and flavors. Try replacing the peanut butter with any of these ideas: a handful of strawberries, raspberries, blueberries, mango cubes, or a tablespoon of matcha or cocoa powder. The more colorful, the better!
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