Acai Bowl with Raspberry-Coconut Granola

a superfood breakfast with a crunch
icon 30 min
Himbeer Acai Bowl mit Kokos Granola © foodspring

Stop us if you’ve heard this one before. You can’t get enough of the acai bowls from the cafe around the corner, but every time you think about going and getting yourself one, the line snaking out the door stops you – from getting your bowl, and even more so, from starting your day! We feel you. Making a great breakfast can take up tons of time and energy. But we’ve had enough – and are making our own bowl, which is ready in moments. Top it with a crispy homemade coconut-raspberry granola, and presto! Your very own acai bowl will be the highlight of your morning and fill you up with power for your whole day.


4 Persons

For the Breakfast Bowl:

  • 400 ml

For the granola:

  • 10 g
    Coconut Chips
  • 40 g
  • 20 g
  • 0.5 tsp
    Flavour Kick Vanilla
  • 0.5 tbsp
    lemon zest
  • 45 g
    maple syrup
  • 0.5 tbsp
    Coconut oil
  • 0.5 tbsp
    lemon juice
  • 30 g
    dried raspberries
  • 1 pinch
  • optional toppings
    fresh strawberries, fresh raspberries


  • 1

    Preheat the oven to 160° C.

  • 2

    Line a cookie sheet with parchment paper.

  • 3

    Put the coconut chips, cashews, Flavor Kick, lemon zest, and salt into a bowl. Stir together.

  • 4

    Put the maple syrup and coconut oil into a small bowl. Heat up briefly, then add to the other ingredients and mix well.

  • 5

    Add the lemon juice and stir again.

  • 6

    Spread the granola evenly over the baking sheet. Bake for 20 minutes at 160° C.

  • 7

    Let the granola cool, then mix in the dried raspberries. The granola will keep for at least 2 weeks.

  • 8

    Now add the Breakfast Bowl mix and the water to a bowl. Stir until creamy.

  • 9

    Serve the acai bowl topped with the homemade granola and fresh berries.

  • 1
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Recipe Overview

Total time
30 min

Nutritional value, per portion

297 kcal