Acai Bowl with Raspberry-Coconut Granola

a superfood breakfast with a crunch

Raspberry Acai Bowl with Coconut Granola
Goal shape
Total time 30 mins
Difficulty Easy
Nutritional value (per portion)
kcal 297
Protein 8 g
Fat 9 g
Ingredients …

4 Persons

You will need

For the Breakfast Bowl:
200 g Breakfast Bowl - Raspberry Acai
Breakfast Bowl - Raspberry Acai
Breakfast Bowl - Raspberry Acai
A superfood start to your day
400 ml water

For the granola:
10 g Coconut Chips
Coconut Chips
Coconut Chips
The snack straight from the tropics
40 g oatmeal
20 g cashews
0.5 tsp Flavor Kick
Flavor Kick
Flavor Kick
It’s never been easier to cut sugar and amp up taste in your favourite healthy foods
0.5 tbsp lemon zest
45 g maple syrup
0.5 tbsp Coconut oil
Coconut oil
Coconut oil
The best choice for cooking and general health
320g jar
0.5 tbsp lemon juice
30 g dried raspberries
1 pinch salt
optional toppings fresh strawberries, fresh raspberries

Acai Bowl with Raspberry-Coconut Granola

a superfood breakfast with a crunch

By: Anne-Sophie Hoffman
Stop us if you’ve heard this one before. You can’t get enough of the acai bowls from the cafe around the corner, but every time you think about going and getting yourself one, the line snaking out the door stops you – from getting your bowl, and even more so, from starting your day! We feel you. Making a great breakfast can take up tons of time and energy. But we’ve had enough – and are making our own bowl, which is ready in moments. Top it with a crispy homemade coconut-raspberry granola, and presto! Your very own acai bowl will be the highlight of your morning and fill you up with power for your whole day.


  • Preheat the oven to 160° C.
  • Line a cookie sheet with parchment paper.
  • Ingredients:
    10 g Coconut Chips, 20 g cashews, 0.5 tsp Flavor Kick, 0.5  tbsp lemon zest, salt
    Put the coconut chips, cashews, Flavor Kick, lemon zest, and salt into a bowl. Stir together.
  • Ingredients:
    45 g maple syrup, 0.5 tbsp Coconut oil
    Put the maple syrup and coconut oil into a small bowl. Heat up briefly, then add to the other ingredients and mix well.
  • Ingredients:
    0.5 tbsp lemon juice
    Add the lemon juice and stir again.
  • Spread the granola evenly over the baking sheet. Bake for 20 minutes at 160° C.
  • Ingredients:
    30 g dried raspberries
    Let the granola cool, then mix in the dried raspberries. The granola will keep for at least 2 weeks.
  • Ingredients:
    200 g Breakfast Bowl - Raspberry Acai , 400 ml water
    Now add the Breakfast Bowl mix and the water to a bowl. Stir until creamy.
  • Serve the acai bowl topped with the homemade granola and fresh berries.
  • Enjoy!

Acai Bowl with crunchy chocolate-coconut granola

Sometimes, the best way to start the day is with chocolate. So how about topping your acai bowl with our chocolate-coconut granola? You’ll have a chocolatey-fruity breakfast in no time.
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