Vegan Banana Protein Pancakes

Name: Vegan Banana Protein Pancakes
Total time: 15 min
Ingredients: Instant Oats; Vegan Protein Vanilla; baking powder; ground cinnamon; ripe bananas, mashed; unsweetened soy milk; Greek-style unsweetened soy yogurt

with maple syrup for drizzling

15 min

By Izy Hossack
December 29, 2022

Why trust us?

A fluffy, easy vegan pancake recipe is a must for weekend breakfasts! These vegan banana protein pancakes use our vegan vanilla protein and instant oats for the base. The mashed bananas keep them moist and soft. Served with soy yogurt and maple syrup for dipping or drizzling.

Ingredients

2 Persons

120 g

Instant Oats
30 g

Vegan Protein Vanilla
2.75 tsp

baking powder
0.5 tsp

ground cinnamon
2

ripe bananas, mashed
250 ml

unsweetened soy milk
a few sprays

spray oil, for the pan

To serve:

50 g

Greek-style unsweetened soy yogurt
4 tbsp

maple syrup

Preparation

1

Combine the instant oats, protein powder, baking powder and cinnamon in a medium bowl. Add the mashed banana and soy milk and stir to get a smooth batter.
2

Spray the inside of a large non-stick frying pan with spray oil and place over a medium heat on the stove. Pour in heaped tablespoons of batter to form circles. Let cook over a medium-low heat until golden underneath then flip and let cook on the other side until golden (1-2 minutes per side).
3

Remove to a tray and keep the pancakes warm in a 100C oven as you cook the rest.
4

Serve the banana protein pancakes warm with the yogurt and maple syrup. You can top with fresh fruit if you like, too.
1

Enjoy!