Protein Chocolate Caramel Rice Cake

Name: Protein Chocolate Caramel Rice Cake
Total time: 10 min
Ingredients: no added sugar dark chocolate; Coconut oil; Whey Protein Chocolate; high-protein puffed lentil cakes; Salted Caramel Protein Cream

with a high-protein chocolate coating

10 min

chocolate caramel rice cake on a plate with salted caramel protein cream

By Izy Hossack
July 15, 2022

Why trust us?

This crispy chocolate caramel rice cake is inspired by the viral TikTok peanut butter cup rice cake recipe. We’ve used our salted caramel protein cream instead of peanut butter to make this dreamy chocolate-caramel snack. Using high-protein puffed lentil cakes instead of rice cakes boosts the protein content, as does mixing in our chocolate whey protein into the chocolate topping.

Ingredients

3 Persons

30 g

no added sugar dark chocolate
5 g

Coconut oil
2 tbsp

Whey Protein Chocolate
3

high-protein puffed lentil cakes
2 tbsp

Salted Caramel Protein Cream
1 pinch

flaky salt, optional

Preparation

1

Melt together the dark chocolate and coconut oil in a heatproof bowl set over a pan of simmering water (or microwave in a microwave-safe bowl in short bursts until melted).
2

Allow to cool until warm to the touch then stir in the whey protein until fully combined.
3

Spread the protein cream onto the rice cakes and then spread the chocolate mixture on top. Chill until the chocolate has set then sprinkle with flaky salt, if using, and enjoy your chocolate caramel rice cake!
1

Enjoy!