Chocolate Coconut Granola Recipe

start your day with a crunch!
icon 35 min
Selbstgemachtes Schoko Granola © foodspring
What’s your favorite part of your morning breakfast bowl? For us, it’s the crispy granola topping. Put a spoonful or two of this breakfast classic on top of your smoothie or yogurt bowl and start your day with a crunch! But our homemade chocolate coconut granola recipe isn’t what you’d find from a grocery-store package. We’ve given it a fabulous upgrade with the help of our Just Cashews, Coconut & Dates spread, which combines the best of fresh coconuts, sweet dates, and creamy cashews. And to make sure we’ve maximized the perfection, we’ve given our granola a chocolatey note. Final result? A decadently flavored chocolate coconut granola that’s so good, you might think you’re still dreaming.


6 Persons

  • 110 g
  • 1 tbsp
    Vegan Protein Chocolate
  • 0.5 tsp
    Flavour Kick Vanilla
  • 60 g
    Peanut Butter
  • 30 g
    maple syrup
  • 20 ml
    oat milk
  • 1 tbsp
    Coconut oil
  • 1 pinch


  • 1

    Preheat the oven to 160° C.

  • 2

    Place a sheet of baking paper on a baking tray.

  • 3

    Put the oats, Vegan Protein, nuts, coconut flakes, and Flavor Kick into a bowl and mix well.

  • 4

    In a small pot on medium heat, mix the nut spread, maple syrup, oat milk, and coconut oil. Stir regularly while they are warming up. Add salt to taste.

  • 5

    Pour the syrup on top of the mixed dry ingredients. Stir well.

  • 6

    Spread out the chocolate coconut granola over the baking paper.

  • 7

    Bake for 20 minutes at 160° C. Every 7 minutes, stir up the granola using a wooden spoon to ensure it’s baking evenly.

  • 8

    Set aside to cool. When cool, store in an airtight container.

  • 1
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Recipe Overview

Total time
35 min

Nutritional value, per portion

156 kcal