Healthy Sticky Toffee Pudding

Name: Healthy Sticky Toffee Pudding
Total time: 60 min
Ingredients: pitted dates; 0% fat Greek yogurt; Whey Protein Caramel; Coconut oil; egg; brewed black tea; foodspring instant oats; baking powder; bicarbonate of soda; Salted Caramel Protein Cream

with salted caramel protein sauce

60 min

By Izy Hossack
November 25, 2022

Why trust us?

A classic British dessert of a fluffy date sponge, served with a sticky toffee sauce. This healthy sticky toffee pudding uses our caramel whey and salted caramel protein cream for a double hit of caramel flavour. Serve the cake and sauce warm, with a spoonful of yogurt to cut through the sweetness.

Ingredients

8 Persons

100 g

pitted dates
45 g

0% fat Greek yogurt
30 g

Whey Protein Caramel
30 g

Coconut oil
1 medium

egg
100 g

brewed black tea
100 g

foodspring instant oats
0.5 tsp

baking powder
0.5 tsp

bicarbonate of soda

TOFFEE SAUCE:

90 g

Salted Caramel Protein Cream
3 tbsp

skimmed milk

Preparation

1

Preheat the oven to 180C fan and line a standard loaf tin with baking paper.
2

Place the pitted dates into a jug and cover with boiling water. Set aside for 15 minutes to soak.
3

Meanwhile combine the yogurt, coconut oil, whey protein and egg, whisking until smooth. Pour in the tea and whisk together. Add the instant oats, baking powder and bicarbonate of soda and whisk until combined.
4

Pour the batter into the loaf tin and bake for 40-50 minutes, until a toothpick inserted into the centre of the cake comes out clean.
5

Warm the protein cream and milk together in a small pot over a low heat on the stove, stirring until smooth and hot.
6

Cut the cake into 8 pieces and serve warm with the sauce and a dollop of vanilla yogurt, if you like.
1

Enjoy!