Moist Rhubarb Crumble

Name: Moist Rhubarb Crumble
Total time: 80 min
Ingredients: unsweetened applesauce; coconut blossom sugar; Coconut oil; soy milk; vanilla extract; oat flour (or spelt flour); baking powder; rhubarb; Flavour Kick Vanilla; oat flour (or spelt flour)

a simple vegan cake for spring

80 min

©foodspring

By Candy Lexa
March 5, 2021

Why trust us?

We can’t even describe how excited we are for spring to come. As temperatures rise, so do delicious local fruits and vegetables – from the ground. Like rhubarb! We’ve come up with a truly delectable recipe for you, complete with a sugar-free crumble for the top. This rhubarb delicacy tastes just like the old days, but is the big winner when it comes to nutritional values.

Ingredients

1 Person

For the crust:

120 g

unsweetened applesauce
100 g

coconut blossom sugar
60 g

Coconut oil
200 ml

soy milk
1 tsp

vanilla extract
250 g

oat flour (or spelt flour)
1 tbsp

baking powder

For the filling:

300 g

rhubarb
40 g
4 tsp

Flavour Kick Vanilla
70 g

oat flour (or spelt flour)
20 g

flaked almonds

Preparation

1

In a large bowl, mix applesauce, coconut blossom sugar, liquid coconut oil, soy milk, and vanilla extract.
2

Now add the oat flour and baking powder to the bowl. Stir until a smooth dough is formed.
3

Grease a springform pan (22-24cm diameter) or line with parchment paper. Put the crust mixture into the spring form. Preheat the oven to 180° C.
4

Wash the rhubarb and cut into small pieces.
5

Scatter the rhubarb pieces evenly over the crust and press gently into the dough with your hands.
6

To make the crumble: Mix the solid coconut oil, Flavor Kick, and oat flour evenly. Use your hands to squeeze everything together until it reaches a crumbly consistency.
7

Sprinkle the crumble on top of the rhubarb. Garnish with flaked almonds.
8

Cover with foil. Bake the rhubarb crumble for 45-50 minutes. Remove the foil and bake for another 10 minutes. Test for doneness with a toothpick.
9

Set the rhubarb crumble aside to cool. Slice into 12 equal pieces.
1

Enjoy!