Protein Bar Rocky Road

a nostalgic sweet treat

Protein bar rocky road with almonds and marshmallows, sliced
Goal shape
Total time 20 mins
Difficulty Easy
Nutritional value (per portion)
kcal 114
Protein 3.8 g
Fat 7.1 g
CARBOHYDRATES 6.7 g
Ingredients …

18 Persons

You will need

200 g low sugar dark chocolate
15 g unsalted butter
80 g almonds, toasted, roughly chopped
30 g low sugar mini marshmallows
2 White Chocolate Almond Extra Chocolate Protein Bar
White Chocolate Almond Extra Chocolate Protein Bar
White Chocolate Almond Extra Chocolate Protein Bar
Real chocolate bar. But 90% less sugar.
4.2/5
£2.79
65g
(£4.29/100 g)

Protein Bar Rocky Road

a nostalgic sweet treat

By: Izy Hossack
Homemade protein bar rocky road! A dark chocolate base filled with marshmallows, toasted almonds and chopped protein bars for a crunchy, chewy sweet delight. Super easy to make and perfect for solving any chocolate cravings.

Preparation

  • Break the chocolate into a small, heatproof bowl along with the butter and set over a pan of gently simmering water on a low heat on the stove. Stir occasionally until fully melted then remove from the pan and set aside to cool until barely warm.
  • Line a loaf tin with baking paper. Chop the protein bars into 4 pieces each. Set aside a handful of the almonds, marshmallows and chopped protein bars for decoration.
  • Stir the remaining almonds, marshmallows and protein bars into the melted chocolate then quickly pour into the lined tin, spreading it out into an even layer. Sprinkle with the reserved almonds, marshmallows and chopped protein bars then chill until solid.
  • Remove the rocky road from the loaf tin and cut into 18 squares using a hot, sharp knife.
  • Store the squares in an airtight container for up to 2 weeks.
  • Enjoy!
For a fruity twist, try mixing in chopped Passion Fruit Paleo Bars in place of the protein bars.
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