Protein Pasta with Oven-Baked Vegan Feta & Bell Pepper Sauce

Name: Protein Pasta with Oven-Baked Vegan Feta & Bell Pepper Sauce
Total time: 50 min
Ingredients: Protein Pasta; red bell peppers; onion; garlic; olive oil; oat drink; lemon juice; oats; salt; paprika; smoked paprika; dried oregano; corn starch; almonds, soaked; cashews, soaked; olive oil; nutritional yeast flakes; garlic; salt; oregano, dried; rosemay, dried; thyme, dried; basil, dried

with deep roasted flavors

50 min

Protein Pasta Mit Gerösteter Paprikasoße

By Anne-Sophie Hoffman
January 17, 2022

Why trust us?

Here’s a recipe for all the protein pasta lovers who want to upgrade from the jars of tomato sauce. This spicy bell pepper sauce is topped with homemade, oven-baked, vegan feta. How irresistible is that?

Ingredients

2 Persons

200 g

Protein Pasta

For the bell pepper sauce:

2

red bell peppers
1

onion
5 cloves

garlic
0.5 tsp

olive oil
250 ml

oat drink
1.5 tbsp

lemon juice
3 tbsp

oats
0.5 tsp

salt
1 tsp

paprika
0.5 tsp

smoked paprika
1 tsp

dried oregano
0.5 tbsp

corn starch

For the baked feta:

50 g

almonds, soaked
25 g

cashews, soaked
juice of half a

lemon
1 tsp

olive oil
1 tbsp

nutritional yeast flakes
1 clove

garlic
0.5 tsp

salt
1 tsp

oregano, dried
1 tsp

rosemay, dried
1 tsp

thyme, dried
1 tsp

basil, dried
optional topping

fresh parsley, fresh basil

Preparation

1

Soak the almonds and cashews in water overnight.
2

The next day: Preheat the oven to 180° C.
3

Put the soaked nuts, lemon juice, oil, garlic, yeast flakes, and salt into a high-powered blender. Blend until smooth.
4

Wrap the blend up in a clean kitchen towel. Twist all edges together to seal it, and squeeze gently to remove extra liquid.
5

Put the solids of the nut mix into a small baking dish.
6

Cover the nut mix with a bit of olive oil and the mix of dried herbs.
7

Bake the vegan feta for 30 minutes at 180° C until it starts to turn a lovely golden-brown.
8

Meanwhile, remove the seeds, membranes, and stems from the peppers, and cut the flesh into large pieces.
9

Cut the onions and garlic into large cubes.
10

Place a piece of parchment paper on top of a baking sheet. Put the vegetables onto it, cover with oil, and roast at 180°C for 15-20 minutes.
11

Meanwhile, cook the Protein Pasta according to the instructions on the package.
12

Put the roasted vegetables and other ingredients for the bell pepper sauce into the blender. Puree until smooth.
13

Mix the Protein Pasta and the bell pepper sauce together.
14

Crumble the vegan feta and top the pasta with it.
15

Serve with fresh herbs if desired.
1

Enjoy!