Raspberry Acai Breakfast Bowl Recipe

refreshing, fruity, and extra creamy

Raspberry Acai Breakfast Bowl Parfait
Goal shape
Total time 25 mins
Difficulty Easy
Nutritional value (per portion)
kcal 246
Protein 11 g
Fat 10 g
CARBOHYDRATES 25 g
Ingredients …

1 Person

Raspberry Acai Breakfast Bowl Recipe

refreshing, fruity, and extra creamy

By: Anne-Sophie Hoffman
Smoothie bowl, chia pudding, porridge – there are so many amazing ways to start your day. But which one should you choose? We just made your life easier by combining our favorite parts of each into a fruity breakfast bowl. Raspberry-chia jam meets fresh lemon yogurt. The fruity base for our bowl? Our very own Raspberry-Acai Breakfast Bowl. Hello, summer – I’m ready for my close-up!

Preparation

  • Ingredients:
    60 g raspberries, 1 tsp White Chia Seeds, 0.25 tsp Flavour Kick Vanilla, 1 tsp lemon juice
    Cut the raspberries into small pieces. Put them into a small pot with the lemon juice, Flavor Kick, and chia seeds. Bring to a low simmer and cook for 10-15 minutes on medium heat. Remove from heat and set aside to cool.
  • Prepare the Breakfast Bowl according to the package instructions.
  • Ingredients:
    4 tbsp vegan yogurt, 0.5 tsp lemon juice, 1 tsp Vegan Protein Vanilla
    Put the yogurt, lemon juice, and Vegan Protein into a small bowl. Mix well.
  • Put together the layers: First put the Breakfast Bowl into your glass or bowl. Spread the lemon yogurt on top. And use the raspberry-chia jam as a last layer on top.
  • Ingredients:
    30 g strawberries, 10 g Coconut Chips
    Top the finished breakfast bowl with fresh strawberries and coconut chips.
  • Enjoy!

Our Tip: Fruity breakfast bowl

Have you fallen in love with quick and delicious breakfast bowls? Then try our other Breakfast Bowl flavors: Mango-Turmeric and Spirulina-Coconut.
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