Raspberry Acai Breakfast Bowl Recipe

Name: Raspberry Acai Breakfast Bowl Recipe
Total time: 25 min
Ingredients: raspberries; White Chia Seeds; Flavour Kick Vanilla; lemon juice; lemon juice; vegan yogurt, e.g. soy or coconut-based yogurt; Vegan Protein Vanilla; strawberries

refreshing, fruity, and extra creamy

25 min

By Anne-Sophie Hoffman
July 29, 2021

Why trust us?

Smoothie bowl, chia pudding, porridge – there are so many amazing ways to start your day. But which one should you choose? We just made your life easier by combining our favorite parts of each into a fruity breakfast bowl. Raspberry-chia jam meets fresh lemon yogurt. The fruity base for our bowl? Our very own Raspberry-Acai Breakfast Bowl. Hello, summer – I’m ready for my close-up!

Ingredients

1 Person

For the raspberry-chia jam:

60 g

raspberries
1 tsp

White Chia Seeds
0.25

Flavour Kick Vanilla
1 tsp

lemon juice

For the yogurt:

0.5 tsp

lemon juice
4 tbsp

vegan yogurt, e.g. soy or coconut-based yogurt
1 tsp

Vegan Protein Vanilla

You will also needed:

30 g

strawberries
10 g

Coconut Chips

Preparation

1

Cut the raspberries into small pieces. Put them into a small pot with the lemon juice, Flavor Kick, and chia seeds. Bring to a low simmer and cook for 10-15 minutes on medium heat. Remove from heat and set aside to cool.
2

Prepare the Breakfast Bowl according to the package instructions.
3

Put the yogurt, lemon juice, and Vegan Protein into a small bowl. Mix well.
4

Put together the layers: First put the Breakfast Bowl into your glass or bowl. Spread the lemon yogurt on top. And use the raspberry-chia jam as a last layer on top.
5

Top the finished breakfast bowl with fresh strawberries and coconut chips.
1

Enjoy!