Posted on July 29, 2021 (November 24, 2021) by Anne-Sophie Hoffman

Raspberry Acai Breakfast Bowl Recipe

refreshing, fruity, and extra creamy

By: Anne-Sophie Hoffman

Why trust us?

Smoothie bowl, chia pudding, porridge – there are so many amazing ways to start your day. But which one should you choose? We just made your life easier by combining our favorite parts of each into a fruity breakfast bowl. Raspberry-chia jam meets fresh lemon yogurt. The fruity base for our bowl? Our very own Raspberry-Acai Breakfast Bowl. Hello, summer – I’m ready for my close-up!

Preparation

• Ingredients:

  60 g raspberries, 1 tsp White Chia Seeds, 0.25 tsp Flavor Kick, 1 tsp lemon juice

  Cut the raspberries into small pieces. Put them into a small pot with the lemon juice, Flavor Kick, and chia seeds. Bring to a low simmer and cook for 10-15 minutes on medium heat. Remove from heat and set aside to cool.
• Ingredients:

  30 g Breakfast Bowl - Raspberry Acai

  Prepare the Breakfast Bowl according to the package instructions.
• Ingredients:

  4 tbsp vegan yogurt, 0.5 tsp lemon juice, 1 tsp Vegan Protein Vanilla

  Put the yogurt, lemon juice, and Vegan Protein into a small bowl. Mix well.
• Put together the layers: First put the Breakfast Bowl into your glass or bowl. Spread the lemon yogurt on top. And use the raspberry-chia jam as a last layer on top.
• Ingredients:

  30 g strawberries, 10 g Coconut Chips

  Top the finished breakfast bowl with fresh strawberries and coconut chips.
• Enjoy!

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