You will need
1.
For the raspberry-chia jam:
60 g
raspberries
1 tsp
lemon juice
2.
For the yogurt:
0.5 tsp
lemon juice
4 tbsp
vegan yogurt, e.g. soy or coconut-based yogurt
3.
You will also needed: 
30 g
strawberries
Raspberry Acai Breakfast Bowl Recipe
refreshing, fruity, and extra creamy
Smoothie bowl, chia pudding, porridge – there are so many amazing ways to start your day. But which one should you choose? We just made your life easier by combining our favorite parts of each into a fruity breakfast bowl. Raspberry-chia jam meets fresh lemon yogurt. The fruity base for our bowl? Our very own Raspberry-Acai Breakfast Bowl. Hello, summer – I’m ready for my close-up!
Preparation
-
Ingredients:60 g raspberries, 1 tsp White Chia Seeds, 0.25 tsp Flavour Kick Vanilla, 1 tsp lemon juiceCut the raspberries into small pieces. Put them into a small pot with the lemon juice, Flavor Kick, and chia seeds. Bring to a low simmer and cook for 10-15 minutes on medium heat. Remove from heat and set aside to cool.
-
Ingredients:Prepare the Breakfast Bowl according to the package instructions.
-
Ingredients:4 tbsp vegan yogurt, 0.5 tsp lemon juice, 1 tsp Vegan Protein VanillaPut the yogurt, lemon juice, and Vegan Protein into a small bowl. Mix well.
-
Put together the layers: First put the Breakfast Bowl into your glass or bowl. Spread the lemon yogurt on top. And use the raspberry-chia jam as a last layer on top.
-
Ingredients:30 g strawberries, 10 g Coconut ChipsTop the finished breakfast bowl with fresh strawberries and coconut chips.
- Enjoy!
Our Tip: Fruity breakfast bowl
Have you fallen in love with quick and delicious breakfast bowls? Then try our other Breakfast Bowl flavors: Mango-Turmeric and Spirulina-Coconut.
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25 mins 
easy 
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