Savory Crepes with Fried Egg

Name: Savory Crepes with Fried Egg
Total time: 20 min
Ingredients: Coconut oil; chicken or turkey breast (or crumbled feta/shredded cheese)

salty, savory, filled, flat, fluffy protein pancakes

20 min

By Candy Lexa
June 16, 2020

Why trust us?

This could be your Sunday breakfast! It’s never been this easy to make savory crepes. Just whisk up our Protein Pancakes mix and you’re done! Golden-brown, fluffy, and done in less than 5 minutes – and the fried egg practically cooks itself! You won’t find more protein in any other breakfast.

Ingredients

2 Persons

10 g

Coconut oil
2 slices

chicken or turkey breast (or crumbled feta/shredded cheese)

Preparation

1

Add the pancake mix and water into a shaker or bowl. Whisk or shake until a smooth batter is formed.
2

Heat half the coconut oil in a large pan until just before it’s smoking. Pour a ladleful of crepe mix into the pan and flip when the bottom side is cooked.
3

Cook two crepes and set aside.
4

Add the rest of the coconut oil to the pan on medium heat. Carefully crack 2 eggs into the pan and cook the fried eggs to your desired firmness.
5

Lay a slice of chicken or turkey breast (or cheese for a veggie version) in the middle of each crepe. Top with the fried egg. Fold the edges towards the middle, but don’t cover the egg.
6

Garnish with salt, pepper, and dill.
1

Enjoy!