Vegan Protein Chocolate Cookies

Name: Vegan Protein Chocolate Cookies
Total time: 30 min
Ingredients: whole-grain flour; cocoa powder; Vegan Protein Chocolate; stevia; coconut oil; Flavour Kick Vanilla; baking powder; unsweetened applesauce

with a gooey hazelnut-chocolate core

30 min

©foodspring

By Anne-Sophie Hoffman
May 10, 2021

Why trust us?

We’ve been waiting a long, long time for this Vegan Protein Cream, and now it’s finally here. To celebrate, we’ve created a very special recipe for chocolate cookies. The first bite? Crispy, fragrant, chocolatey – and then? Extra creamy. Who can resist?

Ingredients

5 Persons

For the dough:

100 g

whole-grain flour
10 g

cocoa powder
10 g

Vegan Protein Chocolate
40 g

stevia
65 g

coconut oil
1 tsp

Flavour Kick Vanilla
4 g

baking powder
30 g

unsweetened applesauce
1 pinch

salt

Preparation

1

Preheat the oven to 180°C.
2

Put all the ingredients for the cookie dough into a bowl. Mix with your hands until it forms a consistent dough.
3

Moisten your hands and form the dough into 5 balls, roughly 40g each.
4

Press each ball flat between your hands. Put 1 tsp of Vegan Protein Cream into the middle of the cookie and carefully seal it up.
5

Put a piece of parchment paper onto a baking tray. Put the chocolate cookies onto it.
6

Bake the chocolate cookies for about 15 minutes at 180° C.
7

Once they are done baking, let the cookies cool for 10 minutes. Enjoy while still warm.
1

Enjoy!