You will need
1.
For the filling: 
2.
For the dough:
100 g
whole-grain flour
10 g
cocoa powder
10 g
e038
40 g
stevia
65 g
coconut oil
4 g
baking powder
30 g
unsweetened applesauce
1 pinch
salt
Vegan Protein Chocolate Cookies
with a gooey hazelnut-chocolate core
We’ve been waiting a long, long time for this Vegan Protein Cream, and now it’s finally here. To celebrate, we’ve created a very special recipe for chocolate cookies. The first bite? Crispy, fragrant, chocolatey – and then? Extra creamy. Who can resist?
Preparation
-
Preheat the oven to 180°C.
-
Ingredients:100 g whole-grain flour, 10 g cocoa powder, 10 g e038, 40 g stevia, 65 g Coconut oil, 1 tsp Flavour Kick Vanilla, 4 g baking powder, 30 g unsweetened applesauce, 1 pinch saltPut all the ingredients for the cookie dough into a bowl. Mix with your hands until it forms a consistent dough.
-
Moisten your hands and form the dough into 5 balls, roughly 40g each.
-
Ingredients:Press each ball flat between your hands. Put 1 tsp of Vegan Protein Cream into the middle of the cookie and carefully seal it up.
-
Put a piece of parchment paper onto a baking tray. Put the chocolate cookies onto it.
-
Bake the chocolate cookies for about 15 minutes at 180° C.
-
Once they are done baking, let the cookies cool for 10 minutes. Enjoy while still warm.
- Enjoy!
Our Tip: Peanut Butter Chocolate Cookies
Wondering if your chocolate cookies would be just as good with peanut butter – or even better? Try it out for yourself with a different cream or any nut butter you like! We love peanut butter, so it was a no-brainer to use it as an alternative cookie filling. Sprinkle a pinch of sea salt on top, and you've got yourself a salted peanut dream.
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