Vegan Protein Chocolate Cookies

with a gooey hazelnut-chocolate core

A light-green plate of filled vegan chocolate cookies
Goal muscle_building
Total time 30 mins
Difficulty Easy
Nutritional value (per portion)
kcal 236
Protein 10 g
Fat 23 g
CARBOHYDRATES 21 g
Ingredients …

5 Persons

You will need


2.
For the dough:
100 g whole-grain flour
10 g cocoa powder
10 g e038
40 g stevia
4 g baking powder
30 g unsweetened applesauce
1 pinch salt

Vegan Protein Chocolate Cookies

with a gooey hazelnut-chocolate core

By: Anne-Sophie Hoffman
We’ve been waiting a long, long time for this Vegan Protein Cream, and now it’s finally here. To celebrate, we’ve created a very special recipe for chocolate cookies. The first bite? Crispy, fragrant, chocolatey – and then? Extra creamy. Who can resist?

Preparation

  • Preheat the oven to 180°C.
  • Ingredients:
    100 g whole-grain flour, 10 g cocoa powder, 10 g e038, 40 g stevia, 65 g Coconut oil, 1 tsp Flavour Kick Vanilla, 4 g baking powder, 30 g unsweetened applesauce, 1 pinch salt
    Put all the ingredients for the cookie dough into a bowl. Mix with your hands until it forms a consistent dough.
  • Moisten your hands and form the dough into 5 balls, roughly 40g each.
  • Ingredients:
    Press each ball flat between your hands. Put 1 tsp of Vegan Protein Cream into the middle of the cookie and carefully seal it up.
  • Put a piece of parchment paper onto a baking tray. Put the chocolate cookies onto it.
  • Bake the chocolate cookies for about 15 minutes at 180° C.
  • Once they are done baking, let the cookies cool for 10 minutes. Enjoy while still warm.
  • Enjoy!

Our Tip: Peanut Butter Chocolate Cookies

Wondering if your chocolate cookies would be just as good with peanut butter – or even better? Try it out for yourself with a different cream or any nut butter you like! We love peanut butter, so it was a no-brainer to use it as an alternative cookie filling. Sprinkle a pinch of sea salt on top, and you've got yourself a salted peanut dream. 
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