Goal muscle_building

Total time 30 mins

Difficulty Easy

Nutritional value (per portion)

kcal 236

Protein 10 g

Fat 23 g

CARBOHYDRATES 21 g

Ingredients …

5 Person Persons

You will need

For the filling:

5 tsp Vegan Protein Cream Hazelnut

Vegan Protein Cream Hazelnut

100% plant-based, organic, low-sugar spread

4/5

£5.99

200g
(£3.00/100 g)

For the dough:

100 g whole-grain flour

10 g cocoa powder

10 g Vegan Protein Chocolate

Vegan Protein Chocolate

100% plant-based protein

3.7/5

24.9900

600g
()

40 g stevia

65 g coconut oil

1 tsp Flavor Kick

Flavor Kick

It’s never been easier to cut sugar and amp up taste in your favourite healthy foods

4.3/5

9.9900

120g
()

4 g baking powder

30 g unsweetened applesauce

1 pinch salt

Grab your Vegan Protein Cream now

Vegan Protein Chocolate Cookies

with a gooey hazelnut-chocolate core

By: Anne-Sophie Hoffman

Why trust us?

We’ve been waiting a long, long time for this Vegan Protein Cream, and now it’s finally here. To celebrate, we’ve created a very special recipe for chocolate cookies. The first bite? Crispy, fragrant, chocolatey – and then? Extra creamy. Who can resist?

Preparation

Preheat the oven to 180°C.
Ingredients:
100 g whole-grain flour, 10 g cocoa powder, 10 g Vegan Protein Chocolate, 40 g stevia, 65 g Coconut oil, 1 tsp Flavor Kick, 4 g baking powder, 30 g unsweetened applesauce, 1 pinch salt

Put all the ingredients for the cookie dough into a bowl. Mix with your hands until it forms a consistent dough.
Moisten your hands and form the dough into 5 balls, roughly 40g each.
Ingredients:
5 tsp Vegan Protein Cream Hazelnut

Press each ball flat between your hands. Put 1 tsp of Vegan Protein Cream into the middle of the cookie and carefully seal it up.
Put a piece of parchment paper onto a baking tray. Put the chocolate cookies onto it.
Bake the chocolate cookies for about 15 minutes at 180° C.
Once they are done baking, let the cookies cool for 10 minutes. Enjoy while still warm.
Enjoy!

Our Tip: Peanut Butter Chocolate Cookies

Wondering if your chocolate cookies would be just as good with peanut butter – or even better? Try it out for yourself with a different cream or any nut butter you like! We love peanut butter, so it was a no-brainer to use it as an alternative cookie filling. Sprinkle a pinch of sea salt on top, and you've got yourself a salted peanut dream.

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Vegan Protein Chocolate Cookies

with a gooey hazelnut-chocolate core

You will need

Preparation

Our Tip: Peanut Butter Chocolate Cookies

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