Vegan Protein Cookie Dough

2 variations on a dessert hummus that tastes just like cookie dough

a speckled plate filled with balls of vegan protein cookie dough that have speckles of chocolate chips peeking through
Goal muscle_building
Total time 10 mins
Difficulty Easy
Nutritional value (per portion)
kcal 200
Protein 15 g
Fat 9 g
CARBOHYDRATES 14 g
Ingredients …

5 Persons

You will need

200 g chickpeas
40 g stevia
15 g e038
15 g e985
1 tsp cocoa powder
sugar-free chocolate chips, divided

Vegan Protein Cookie Dough

2 variations on a dessert hummus that tastes just like cookie dough

By: Anne-Sophie Hoffman
You don’t have to hide it any longer. We know your favorite part of baking cookies is munching on the raw dough – because we feel exactly the same way. Sadly, eating raw cookie dough can give you a stomachache! So we made this vegan cookie dough specifically for snacking. Bye-bye, tummy troubles! High-protein, extra creamy, and irresistibly delicious – our cookie dough (which you can also think of as a sweet humus) is the ideal snack to support your muscle-building goals. And, just to make sure you never get bored, we’ve got two variations in one, right here!

Preparation

  • Ingredients:
    400 g chickpeas
    Blend the chickpeas with a food processor, stick blender, or blender until smooth.
  • Ingredients:
    40 g Just Peanuts, Cocoa & Dates, 40 g peanut flour, 40 g stevia
    Add the nut spread, peanut flour, and stevia. Mix well.
  • Divide the cookie dough mix into two bowls.
  • Ingredients:
    1 tsp cocoa powder, 15 g e038
    For the chocolate-peanut-butter cookie dough: add the cocoa powder and Chocolate Vegan Protein to one bowl. Mix well.
  • Ingredients:
    20 g chocolate chips
    Add half of the sugar-free chocolate chips and mix again.
  • Ingredients:
    15 g e985, 20 g chocolate chips
    For the chocolate chip cookie dough: add the Cookie Dough Vegan Protein and the rest of the chocolate chips. Mix well.
  • Enjoy!

Our tip: Gift your cookie dough

Put the snackable cookie dough into a clean jam jar or preserving jar, and you've got a lovely gift to bring with you to any event. But if you prefer eating your cookie dough with your hands instead of a spoon, how about our recipe for cookie dough fudge?
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