Vegan savory waffles

breathtaking flavor and so fluffy

20 min

By foodspring editors
March 22, 2021

Why trust us?

Changing to a balanced, plant-based diet can bring health benefits to many, many people. So it’s always a good idea to incorporate more vegan ingredients into your everyday lifestyle. Let’s start right now: Here’s a recipe for savory waffles that are as fluffy as the clouds you’ll be floating on when you taste them.

Ingredients

1 Person

For the waffles:

120 ml

water
0.5 tsp

oil for greasing the waffle iron (z.B. Coconut Oil)

For the topping:

0.5

avocado
3

cherry tomatoes
1 tsp

olive oil
optionales Topping:

fresh herbs of your choice (we recommend parsley and chives)
optional topping:

1 tbsp soy yogurt
Cooking tools:

Create Ikoh’s Waffeleisen*

Preparation

1

Put the pancake mix and water into a bowl and whisk until they form a smooth batter. Add salt, pepper, and fresh herbs.
2

Slice the avocado thinly, halve the tomatoes, and dice the herbs finely. Add everything to a bowl and season with olive oil, salt, and pepper.
3

Preheat your waffle iron and grease it with oil, if necessary.
4

Pour the waffle batter into the waffle iron. Cook for 3-4 minutes until the waffles are golden-brown.
5

Finally, top the savory waffles with the avocado-tomato mix. Add a dollop of soy yogurt, if you like.
1

Enjoy!